Japanese Fruit Pie Recipe

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Japanese Fruit Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and vinegar. Beat until smooth. Stir in pecans, coconut, and raisins. Pour mixture into pastry shell.
  3. Bake in preheated oven for 40 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2722.53 Kcal (11399 kJ)
Calories from fat 1672.37 Kcal
% Daily Value*
Total Fat 185.82g 286%
Cholesterol 488.42mg 163%
Sodium 536.28mg 22%
Potassium 1633.5mg 35%
Total Carbs 263.27g 88%
Sugars 149.89g 600%
Dietary Fiber 19.92g 80%
Protein 30.23g 60%
Vitamin C 6.9mg 12%
Vitamin A 0.7mg 25%
Iron 9.9mg 55%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 408.6 Kcal (1711 kJ)
Calories from fat 250.99 Kcal
% Daily Value*
Total Fat 27.89g 286%
Cholesterol 73.3mg 163%
Sodium 80.48mg 22%
Potassium 245.16mg 35%
Total Carbs 39.51g 88%
Sugars 22.5g 600%
Dietary Fiber 2.99g 80%
Protein 4.54g 60%
Vitamin C 1mg 12%
Vitamin A 0.1mg 25%
Iron 1.5mg 55%
Calcium 29.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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