Cool Fruit Pie Bisquick Recipe

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Cool Fruit Pie Bisquick
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  1. Heat oven to 350. Mix baking mix and 2 tbsp sugar. Cut in margarine until mixture is crumbly. Press in bottom and up side of ungreased glass pie plate 10 x 1 1/2. Bake about 15 minutes or until light brown. Cool
  2. Mix cream cheese, 1 cup sugar and the vanilla. Beat whipping cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture; spread over crust. Refrigerate at least 8 hr. To serve, cut into wedges and top with fruit. Refrigerate any remaining pie.
  3. NOTE: To bake in an iungreased square pan 9 x 9 x 2, heat oven to 375 and continue as directed except only press mixture into bottom of pan and not up sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.89 Kcal (3512 kJ)
Calories from fat 243.64 Kcal
% Daily Value*
Total Fat 27.07g 42%
Cholesterol 64.48mg 21%
Sodium 1164.63mg 49%
Potassium 1010.31mg 21%
Total Carbs 207.61g 69%
Sugars 20.66g 83%
Dietary Fiber 0.75g 3%
Protein 3.41g 7%
Vitamin C 1075.3mg 1792%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 2080.7mg 208%
Amount Per 100 g
Calories 279.97 Kcal (1172 kJ)
Calories from fat 81.31 Kcal
% Daily Value*
Total Fat 9.03g 42%
Cholesterol 21.52mg 21%
Sodium 388.68mg 49%
Potassium 337.18mg 21%
Total Carbs 69.29g 69%
Sugars 6.89g 83%
Dietary Fiber 0.25g 3%
Protein 1.14g 7%
Vitamin C 358.9mg 1792%
Iron 0.5mg 8%
Calcium 694.4mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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