Directions:
- Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
- Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
- Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.63 Kcal (2217 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 13.1mg | 1% | |
| Potassium | 361.94mg | 8% | |
| Total Carbs | 131.8g | 44% | |
| Sugars | 92.37g | 369% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 59.6mg | 99% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.57 Kcal (291 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.72mg | 1% | |
| Potassium | 47.54mg | 8% | |
| Total Carbs | 17.31g | 44% | |
| Sugars | 12.13g | 369% | |
| Dietary Fiber | 1.33g | 41% | |
| Protein | 0.5g | 8% | |
| Vitamin C | 7.8mg | 99% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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