2293 vermouth sponge Recipes

chicken breasts, dry vermouth, chicken stock, shallots, sliced thin, canned artichoke hearts, drained and halved, green grape (seedless ), cornstarch, cold water, salt and pepper, to taste

carrots, thinly sliced, butter or 2 tbsp olive oil, sweet vermouth, salt and pepper, chopped parsley (to garnish )

dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth

veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste

cornish hens , halved lengthwise through breast, salt, black pepper, sweet vermouth (red ), garlic cloves, quartered lengthwise, fresh thyme sprigs, water

cornstarch, milk, dry vermouth, whipping cream, old bay seasoning, garlic clove, finely minced, swiss cheese, grated

linguine, extra virgin olive oil, garlic cloves, shrimp or 1 1/2 lbs rock , peeled and deveined, fresh basil leaves, coarsely chopped, plus more leaves for garnish, minced orange zest, dry vermouth, low sodium chicken broth, lemon , juice of, light cream or 1/2 cup whipping cream, unsalted butter, salt, freshly ground black pepper

chicken breasts, garlic clove, peeled and halved, butter, melted (or 1 stick), vermouth, limes , juice of

vegetable oil, celery ribs, chopped, leek, chopped (white part only ), garlic clove, chopped, mushroom, chopped, peeled seeded and chopped tomatoes, chicken stock, whipping cream, dry vermouth, tomato paste, sugar, bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf), salt & freshly ground black pepper, unsalted butter, mushroom, sliced, chopped watercress, snipped fresh chives

canned pumpkin, unsalted butter, dried ground sage, dried italian herb seasoning, fresh parsley, minced, heavy cream, shallots, minced, garlic cloves, minced, vegetable stock, extra dry vermouth, salt , to taste, pepper , to taste, ground cinnamon, for garnish, roasted pumpkin seeds, for garnish (optional), crouton, for garnish (optional)

fresh tomatoes, thinly sliced (do not use plum tomatoes), butter (1/2 stick), minced garlic, chopped green onion, chopped fresh parsley, dry vermouth, salt and pepper

shrimp, shelled , except for tails, butter, olive oil, ground black pepper, salt, dry vermouth, lemons , juice of, garlic clove, crushed

sweet vermouth, chilled, lemon sorbet, orange peel (to garnish )

flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth

flour, veal scallops, butter, olive oil, dry vermouth, capers, drained, fresh dill, chopped

extra virgin olive oil, shallot, chopped, quartered water-packed artichoke hearts, drained, salt and pepper, fresh parsley leaves, chopped, capers, drained, sea scallops, vermouth

chicken breasts, and thighs (boneless skinless ), chicken broth, dry vermouth, new potatoes, cubed, carrots, sliced, mushrooms, halved, onion, sliced, celery ribs, sliced, minced garlic, dried thyme, salt and pepper