Directions:
- Peel and cut pineapple into 2 inch chunks. Combine with the vermouth in a food processor and process until smooth. Pour over ice into chilled glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.59 Kcal (183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.02mg | 0% | |
| Potassium | 2.69mg | 0% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 137.33 Kcal (575 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 8.46mg | 0% | |
| Total Carbs | 14.14g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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