Directions:
- In small bowl, combine cornstarch with milk. Set aside.
- Over medium-high heat, bring vermouth to a boil and cook until only 1-2 tbs remain in sauce pan (just eyeball it).
- Slowly add in cream, Old Bay, and garlic, whisking constantly until mixture just comes to a boil. Do not burn.
- While whisking sauce, immediately add cornstarch mixture; continue whisking over heat until mixture just comes to a boil.
- Boil 1 minute or until sauce thickens. Reduce heat to simmer.
- Add cheese, stirring constantly until sauce is smooth and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.05 Kcal (2487 kJ) | ||
| Calories from fat | 417.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.39g | 71% | |
|---|---|---|---|
| Cholesterol | 161.85mg | 54% | |
| Sodium | 183.9mg | 8% | |
| Potassium | 237.12mg | 5% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 660.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 241.92 Kcal (1013 kJ) | ||
| Calories from fat | 170.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 71% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 54% | |
| Sodium | 74.89mg | 8% | |
| Potassium | 96.56mg | 5% | |
| Total Carbs | 7.88g | 6% | |
| Sugars | 1.52g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.76g | 43% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 269.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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