Tomato-Mushroom Soup With Vermouth Recipe

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Tomato-Mushroom Soup With Vermouth
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Ingredients:

Directions:

  1. Heat oil in heavy large saucepan over medium-low heat.
  2. Add celery, leek and garlic and saute until softened, about 7 minutes.
  3. Increase heat to high; add chopped mushrooms and saute until lightly browned, about 5 minutes.
  4. Add tomatoes, stock, cream,vermouth, tomato paste, sugar and bouquet garni.
  5. Season with salt and pepper to taste; bring to boil.
  6. Reduce heat, cover and simmer until vegetables are tender, about 30 minutes.
  7. Discard bouqurt garni; puree soup in blender.
  8. Return to saucepan, keep warm.
  9. Melt butter in small skillet over medium heat.
  10. Add sliced mushrooms and saute until tender, about 5 minutes.
  11. Stir into soup and mix in watercress;adjust seasoning.
  12. Ladle minto bowls and garnish with snipped chives; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.5 Kcal (1074 kJ)
Calories from fat 124.7 Kcal
% Daily Value*
Total Fat 13.86g 21%
Cholesterol 30.89mg 10%
Sodium 219.86mg 9%
Potassium 821.01mg 17%
Total Carbs 20.91g 7%
Sugars 9.59g 38%
Dietary Fiber 3.11g 12%
Protein 8g 16%
Vitamin C 26.8mg 45%
Iron 0.9mg 5%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 58.94 Kcal (247 kJ)
Calories from fat 28.65 Kcal
% Daily Value*
Total Fat 3.18g 21%
Cholesterol 7.1mg 10%
Sodium 50.52mg 9%
Potassium 188.65mg 17%
Total Carbs 4.81g 7%
Sugars 2.2g 38%
Dietary Fiber 0.72g 12%
Protein 1.84g 16%
Vitamin C 6.2mg 45%
Iron 0.2mg 5%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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