Chicken Stew With Vermouth Recipe

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Chicken Stew With Vermouth
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Ingredients:

Directions:

  1. Combine all ingredients except salt and pepper in a slow cooker.
  2. Cover and cook on low 6-8 hours.
  3. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.39 Kcal (1178 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 100.34mg 33%
Sodium 701.08mg 29%
Potassium 929.82mg 20%
Total Carbs 20.87g 7%
Sugars 5.48g 22%
Dietary Fiber 3.73g 15%
Protein 36.42g 73%
Vitamin C 6.9mg 11%
Vitamin A 1mg 32%
Iron 0.9mg 5%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 80 Kcal (335 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 8%
Cholesterol 28.53mg 33%
Sodium 199.33mg 29%
Potassium 264.36mg 20%
Total Carbs 5.93g 7%
Sugars 1.56g 22%
Dietary Fiber 1.06g 15%
Protein 10.35g 73%
Vitamin C 2mg 11%
Vitamin A 0.3mg 32%
Iron 0.2mg 5%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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