39075 vermont apple crisp Recipes

butter, quick oats, brown sugar, unbleached all-purpose flour, baking soda, salt, butter, melted, apples (peeled, cored, and thinly sliced ), cinnamon, nutmeg

pecans, chopped, all-purpose flour, brown sugar , packed, butter, melted, cinnamon, salt, cake, self-rising flour, sugar, butter, melted, sour cream, eggs, beaten, vanilla, granny smith apples, peeled, cored, and diced

flour, sugar, cinnamon, salt, cold unsalted butter, chopped into small pieces, apples, peeled, cored and cut into 1 pieces

unbleached all-purpose flour, turbinado sugar (or light brown sugar if turbinado is not available), ground cinnamon, ground nutmeg, salt (depending on whether almonds are ed), unsalted butter, chilled and cut into 1/2 inch pieces, coarsely chopped almonds, apples (6-7 medium, pick an apple that will hold up and not become completely mushy when cooked), grated lemon zest, fresh lemon juice, turbinado sugar (or can use granulated sugar here if turbinado is not available)

apples, peeled and sliced, brown sugar, cinnamon, butter, sugar, flour

tart cooking apples , pared and slice (about 2 cups), water, all-purpose flour, sugar, margarine, softened, ground cinnamon

tart apples, lemon juice, light brown sugar , packed, cinnamon, nutmeg, flour, sugar, rolled oats, cold butter, chopped walnuts

apples , pared and sliced, water, sugar, brown sugar, butter, melted, quick oats, flour, baking soda, baking powder, cinnamon

granny smith apples, peeled, cored, sliced thin, water, light brown sugar, all-purpose flour, ground cinnamon, old fashion quaker oats (not steel cut), light brown sugar , packed, butter, melted, ground cinnamon

peeled & sliced apples (about 4 medium), brown sugar, flour, oatmeal, cinnamon, nutmeg, softened margarine or butter

golden delicious apples, all-purpose flour, granulated sugar, brown sugar, ground cinnamon, cold butter, chopped nuts (optional)

tart apples, brown sugar, cinnamon and nutmeg, all-purpose flour, granulated sugar, rolled oats, cold butter , cut into pieces, chopped walnuts (or pecans, hazelnuts, whatever)

rolled oats, all-purpose flour, dark brown sugar, pecans, toasted, chopped, fine salt, cold unsalted butter, cut into bits, baking apples , such as braeburn, rome, or golden delicious, unsweetened whipped cream , optional

white cake mix, butter, chopped walnuts, apple pie filling, lemon juice, almond flavoring

tart apples, peeled, cored and sliced, fresh lemon juice, vanilla, brown sugar, ground cinnamon, rolled oats, butter, room temperature

cored peeled thinly sliced apples, flour, rolled oats, wheat germ, chopped walnuts, brown sugar, cinnamon, butter, preheat ove :n 350, greased pan

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.