Apple Crisp Recipe

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Ingredients:

Serving

3 lbs. tart apples
1/2 cup. brown sugar
1/2 tsp. each: cinnamon and nutmeg
1/3 cup. all-purpose flour
1/3 cup. granulated sugar
1/3 cup. rolled oats
4 tsp. cold butter , cut into pieces
1/2 cup. finely chopped walnuts (or pecans , hazelnuts , whatever)

Directions:

Preheat oven to 375.
Peel, core and slice apples. Mix brown sugar, cinnamon, and nutmeg, and mix well with the apples. Mix flour, sugar, and oats. Cut butter into mixture until it looks like coarse cornmeal. Mix in nuts. Butter a 13×9x2 pan generously, and add apples to the baking dish. Cover the top with the flour mixture, and bake for 30-45 minutes (depends on how thinly you sliced the apples) until the apples are tender and the topping is nice and brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1467.13 Kcal (6143 kJ)
Calories from fat	596.9 Kcal
		% Daily Value*
Total Fat	66.32g	102%
Cholesterol	10.17mg	3%
Sodium	1141.59mg	48%
Potassium	384.23mg	8%
Total Carbs	204.19g	68%
Sugars	106.04g	424%
Dietary Fiber	6.15g	25%
Protein	16.61g	33%
Vitamin C	3.7mg	6%
Iron	1.5mg	8%
Calcium	81.3mg	8%

Amount Per 100 g
Calories	337.55 Kcal (1413 kJ)
Calories from fat	137.33 Kcal
		% Daily Value*
Total Fat	15.26g	102%
Cholesterol	2.34mg	3%
Sodium	262.65mg	48%
Potassium	88.4mg	8%
Total Carbs	46.98g	68%
Sugars	24.4g	424%
Dietary Fiber	1.41g	25%
Protein	3.82g	33%
Vitamin C	0.9mg	6%
Iron	0.3mg	8%
Calcium	18.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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