Apple Crisp Recipe

Posted by
Rate It!
Apple Crisp
Add your photo!
Ingredients
11
Count
Nutrition
354
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup packed turbinado sugar (or light brown sugar if turbinado is not available)
  • 1/4 tsp ground nutmeg
  • 1/8-1/4 tsp salt (depending on whether almonds are ed)
  • 5 tbsp unsalted butter, chilled and cut into 1/2 inch pieces
  • 2 1/2 lbs apples (6-7 medium, pick an apple that will hold up and not become completely mushy when cooked)
  • 1 1/2 tbsp fresh lemon juice
  • 1/4 cup turbinado sugar (or can use granulated sugar here if turbinado is not available)

Directions:

  1. To Prepare Topping:.
  2. Place flour, sugar, spices, and salt in food processor and process briefly to combine.
  3. Add butter and pulse 10 times at 4 seconds a pulse.
  4. Add nuts and process again in 4 or 5 one-second pulses.
  5. Refrigerate the topping while preparing the filling.
  6. Preheat oven to 375 degrees.
  7. To Prepare Filling:.
  8. Peel, quarter, and core apples.
  9. Cut peeled apples into 1 inch chunks.
  10. Toss apples with zest, lemon juice, and sugar.
  11. Scrape fruit into 8 inch square baking pan (or 9” deep-dish pie pan).
  12. Distribute topping evenly over the fruit.
  13. Bake for 40 minutes.
  14. After 40 minutes, increase oven temperature to 400 and continue baking until topping turns deep golden brown (about 5 minutes more).
  15. Serve warm (the crisp can be made ahead by a few hours and kept at room temperature, then re-heated in a warm oven before serving).
  16. To double the recipe to serve 8 -12, place ingredients in a 13 x 9 baking dish and bake for 55 minutes at 375 without an increase in temperature at the end.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.68 Kcal (1481 kJ)
Calories from fat 173.73 Kcal
% Daily Value*
Total Fat 19.3g 30%
Cholesterol 25.44mg 8%
Sodium 80.75mg 3%
Potassium 340.01mg 7%
Total Carbs 44.66g 15%
Sugars 28.28g 113%
Dietary Fiber 5.9g 24%
Protein 4.72g 9%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 147.51 Kcal (618 kJ)
Calories from fat 72.46 Kcal
% Daily Value*
Total Fat 8.05g 30%
Cholesterol 10.61mg 8%
Sodium 33.68mg 3%
Potassium 141.81mg 7%
Total Carbs 18.63g 15%
Sugars 11.79g 113%
Dietary Fiber 2.46g 24%
Protein 1.97g 9%
Vitamin C 4.6mg 18%
Iron 0.4mg 5%
Calcium 25.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top