Apple Crisp Recipe

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Ingredients:

Serving

2 medium tart cooking apples , pared and slice (about 2 cups)
2 tbsp water
3 tbsp all-purpose flour
2 tbsp sugar
2 tbsp margarine, softened
1/4 tsp ground cinnamon

Directions:

Heat oven to 350°F.
Divide the apple slices between two 10-ounce custard cups. Sprinkle water over apple slices.
Mix flour, sugar, margarine, and cinnamon with a fork until crumbly; sprinkle over apples.
Bake uncovered until the topping is light golden brown and apples are tender, 25-30 minutes.
For Butterscotch Apple Crisp, stir 1 tablespoons butterscotch chips into crumble mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.16 Kcal (3790 kJ)
Calories from fat	424.01 Kcal
		% Daily Value*
Total Fat	47.11g	72%
Sodium	751.03mg	31%
Potassium	151.53mg	3%
Total Carbs	111.96g	37%
Sugars	48.07g	192%
Dietary Fiber	2.89g	12%
Protein	8.28g	17%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	316.87 Kcal (1327 kJ)
Calories from fat	148.44 Kcal
		% Daily Value*
Total Fat	16.49g	72%
Sodium	262.92mg	31%
Potassium	53.05mg	3%
Total Carbs	39.19g	37%
Sugars	16.83g	192%
Dietary Fiber	1.01g	12%
Protein	2.9g	17%
Vitamin C	0.8mg	4%
Iron	0.1mg	1%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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