Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Mix pie filling, lemon juice and almond flavoring then pour into square pan.
  2. Melt butter and mix with dry cake mix and walnuts then spread over pie filling.
  3. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.49 Kcal (626 kJ)
Calories from fat 113.8 Kcal
% Daily Value*
Total Fat 12.64g 19%
Cholesterol 20.25mg 7%
Sodium 56.63mg 2%
Potassium 42.95mg 1%
Total Carbs 8.49g 3%
Sugars 1.69g 7%
Dietary Fiber 0.43g 2%
Protein 1.78g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 461.16 Kcal (1931 kJ)
Calories from fat 351.05 Kcal
% Daily Value*
Total Fat 39.01g 19%
Cholesterol 62.46mg 7%
Sodium 174.71mg 2%
Potassium 132.5mg 1%
Total Carbs 26.2g 3%
Sugars 5.21g 7%
Dietary Fiber 1.33g 2%
Protein 5.5g 4%
Vitamin C 2.1mg 1%
Vitamin A 0.3mg 3%
Iron 1.1mg 2%
Calcium 47.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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