Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. 9x12 baking dish : spray with nonstick spray.
  3. Filling:.
  4. Combine all filling ingredients in a large bowl. Stir until evenly coated.
  5. Place evenly in bottom of baking dish.
  6. Topping:.
  7. In a medium bowl, Combine all ingredients, mix well.
  8. Sprinkle evenly over apple mixture.
  9. Bake 30-35 minutes or until fruit it tender.
  10. Serve warm with vanilla ice cream.
  11. Notes: Baking time may vary depending on how thick you slice the apples.
  12. UPDATE: 10/2011 I have made this recipe numerous times and always add more apples than the original recipe calls for. It bakes down quite a bit, kinda like an apple pie does. If you are short on apples, downsize your baking dish and use an 8x8 and pile the apples high!
  13. -if you add more apples, this will increase your baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.55 Kcal (551 kJ)
Calories from fat 58.61 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 15.27mg 5%
Sodium 3.78mg 0%
Potassium 17.17mg 0%
Total Carbs 17.73g 6%
Sugars 10.26g 41%
Dietary Fiber 0.12g 0%
Protein 1.43g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 251.75 Kcal (1054 kJ)
Calories from fat 112.16 Kcal
% Daily Value*
Total Fat 12.46g 10%
Cholesterol 29.21mg 5%
Sodium 7.23mg 0%
Potassium 32.85mg 0%
Total Carbs 33.93g 6%
Sugars 19.63g 41%
Dietary Fiber 0.22g 0%
Protein 2.73g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 23.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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