5610 vermont crisp Recipes

  • Vermont Apple Crisp
    apples, peeled, cored, and sliced, maple syrup, flour and
    3 More
    apples, peeled, cored, and sliced, maple syrup, flour, quick-cooking rolled oats, brown sugar, butter or 1 cup margarine
    45 min, 6 ingredients
  • Vermont Maple Sugar Pie
    all-purpose flour, sugar, salt, vegetable shortening and
    14 More
    all-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)
    45 min, 18 ingredients
  • Vermont Grilled Turkey Sandwich
    thick sliced raisin bread, white vermont cheddar cheese and
    5 More
    thick sliced raisin bread, white vermont cheddar cheese, turkey breast, sliced thin, granny smith apple, sliced very thin (use about 4 slices on each), butter , for bread ,,additional for pan, mayo (optional), mustard (optional)
    7 ingredients
  • Crisp Rice Chocolate Chip Cookies
    all-purpose flour, baking soda, salt, butter, softened and
    5 More
    all-purpose flour, baking soda, salt, butter, softened, white sugar, egg, vanilla extract, crisp rice cereal, semisweet chocolate chips
    9 ingredients
  • Crisp Little Lemon Cookies
    lemon cake mix with pudding, crisp rice cereal and
    2 More
    lemon cake mix with pudding, crisp rice cereal, margarine, melted, egg, slightly beaten
    24 min, 4 ingredients
  • Gluten-Free Chocolate Caramel Crisp Bars
    crisp rice cereal, sweet rice flour, potato starch and
    9 More
    crisp rice cereal, sweet rice flour, potato starch, light stoneground buckwheat flour, baking soda, salt, butter or 1/4 cup margarine, softened, firmly-packed brown sugar, egg white, lightly beaten, caramels , unwrapped, milk, semi-sweet chocolate chips, melted
    45 min, 12 ingredients
  • Another Wonderful Crisp Bread And Butter Pickles
    crisp bread and butter pickles, qt thinly sliced cucumbers and
    11 More
    crisp bread and butter pickles, qt thinly sliced cucumbers, ea medium. white onions (slice thin!), pickling salt, sugar, ts tumeric, ts celery seed, tb mustard seed, cider vinegar, mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours., drain thoroughly and put the vegetables in a large kettle., add the sugar , spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil., pack the pickles into hot jars and seal.
    6 min, 13 ingredients
  • Crisp Lettuces with Asian Noodles
    capellini or angel hair pasta, broken into about 2-inch l... and
    9 More
    capellini or angel hair pasta, broken into about 2-inch lengths, seasoned rice vinegar, peanut oil, asian (toasted) sesame oil, asian chili oil, savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes, crisp lettuces , cut crosswise in 1/4-inch-wide strips, lightly packed cilantro leaves, rinsed, chopped salted roasted peanuts, soy sauce
    10 ingredients
  • Vermont Cheddar Potato Soup Vermont Cheddar Potato Soup
    unsalted butter, spanish onion, chopped and
    7 More
    unsalted butter, spanish onion, chopped, cracked black pepper, potatoes, peeled and sliced, vermont sharp cheddar cheese, cubed, homemade chicken stock, fresh bay leaves, nutmeg, freshly ground,to garnish, vermont sharp cheddar cheese, to garnish
    21 min, 9 ingredients
  • Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
    vermont or other fresh turkey, about 10 lb, fattened on c... and
    29 More
    vermont or other fresh turkey, about 10 lb, fattened on corn and walnuts, killed 3 days earlier, kosher salt and freshly ground black pepper, lemon, apple, onion, fresh thyme, branches fresh rosemary, branches fresh sage, italian parsley, bay leaves, vegetable oil, trimmings from the turkey, onion, stalks celery, carrot, bay leaves, black peppercorns, italian parsley stems, unsalted butter, all-purpose flour, all-purpose flour, unsalted butter, water, leek, white part only, cut in 1/4-inch dice, turkey stock, giblets from turkey, finely diced, hard-boiled egg, finely diced, salt and freshly ground pepper, country sausage and sage dressing, cranberry relish
    30 ingredients
  • Vermont Cheese Crackers Vermont Cheese Crackers
    unbleached all-purpose flour (king arthur italian-style f... and
    6 More
    unbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)
    10 min, 7 ingredients
  • Vermont Fiddlehead Pie Vermont Fiddlehead Pie
    pie crusts, uncooked, onion, chopped, olive oil and
    6 More
    pie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads
    16 min, 9 ingredients
  • Vermont Cheddar Soup Vermont Cheddar Soup
    unsalted butter, divided and
    12 More
    unsalted butter, divided, leeks, light green and white part only, cleaned and finely chopped, carrot, peeled and finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock or 4 cups vegetable stock, half-and-half or 1 cup light cream, vermont sharp cheddar cheese, shredded, dry mustard, worcestershire sauce, salt and pepper, to taste, cayenne pepper , to taste, apples, peeled, cored and finely diced
    1 hour 20 min, 13 ingredients
  • Vermont White Cheddar Mac N' Cheese Cake Vermont White Cheddar Mac N' Cheese Cake
    butter (recommended : plugra), shallot, diced and
    26 More
    butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil
    1 hour , 28 ingredients
  • Vermont-Cheddar Spoon Bread Vermont-Cheddar Spoon Bread
    cornmeal, divided, fat-free milk, salt, black pepper and
    3 More
    cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese
    8 ingredients
  • Crisp Rice Date Nut Balls Crisp Rice Date Nut Balls
    brown sugar, butter or 1/2 cup margarine, salt and
    4 More
    brown sugar, butter or 1/2 cup margarine, salt, dates, chopped, vanilla extract, crisp rice cereal, nuts, chopped
    40 min, 7 ingredients
  • Low-Fat Chocolate Fruit Crispes Low-Fat Chocolate Fruit Crispes
    crisp rice cereal, raisins, chopped dried apricot and
    4 More
    crisp rice cereal, raisins, chopped dried apricot, marshmallows (about 40), semisweet chocolate morsel, skim milk, vegetable oil cooking spray
    15 min, 7 ingredients
  • Strawberry-rhubarb Crisp Strawberry-rhubarb Crisp
    crisp topping, all purpose flour, brown sugar and
    11 More
    crisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered
    45 min, 14 ingredients




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