49 verde warm Recipes

  • Salsa Verde Chicken Wraps
    pace salsa verde, diced cooked chicken, red pepper, diced and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce
    15 min, 7 ingredients
  • Street-Snack Tacos Verdes
    shredded rotisserie chicken and
    5 More
    shredded rotisserie chicken, corn tortillas (3 in. diameter), warmed, guacamole, salsa verde, crumbled queso fresco, cilantro sprigs
    6 ingredients
  • Chili Verde
    canola oil, divided and
    11 More
    canola oil, divided, boneless pork, cut into 3/4-inch cubes, king arthur unbleached all-purpose flour, chopped green chilies, ground cumin, salt, pepper, garlic cloves, minced, minced fresh cilantro, salsa, chicken broth, flour tortillas, warmed
    15 min, 12 ingredients
  • Turkey Verde
    boneless turkey breast, half skin removed and
    7 More
    boneless turkey breast, half skin removed, mild green chili salsa, chopped onion, potato, chopped about 3/4 cup, garlic cloves, minced, chicken broth, ground cumin, flour tortillas, warmed
    3 hour 15 min, 8 ingredients
  • Pollo en Pipian Verde
    whole 3 1/2-lb chicken plus 1 whole chicken breast and
    23 More
    whole 3 1/2-lb chicken plus 1 whole chicken breast, head garlic, unpeeled, white onion, fresh coriander, salt, black peppercorns, allspice berries, hulled green pumpkin seeds (about 7 oz), sesame seeds, cumin seeds, allspice berries, black peppercorns, fresh tomatillos or a 28-oz can tomatillos, fresh serrano chilies, white onion, garlic cloves, coarsely chopped fresh coriander, salt, lard or vegetable oil, stock from cooking chicken, fresh poblano chili, garnish: chopped toasted hulled pumpkin seeds and chopped fresh coriander, accompaniment:warm tortillas
    24 ingredients
  • Chicken Enchiladas Verde
    condensed cream of chicken soup (regular or 98% fat free) and
    7 More
    condensed cream of chicken soup (regular or 98% fat free), water, chopped green chiles, drained, dried oregano leaves, crushed, chili powder, shredded cooked chicken, shredded mexican cheese blend, corn tortillas, warmed
    45 min, 8 ingredients
  • Green Tomato Chile Verde
    green tomatoes, divided and
    13 More
    green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa
    14 ingredients
  • Arroz con Pollo with Salsa Verde
    whole chickens, cut into 10 serving pieces and
    20 More
    whole chickens, cut into 10 serving pieces, olive oil, divided, salt & freshly ground black pepper, ground cumin, dried oregano, sweet paprika, cayenne pepper, chorizo sausage, cut into 1 inch chunks, spanish onion, chopped, garlic, minced, red bell pepper, seeded and chopped, bay leaves, grain white rice, diced tomatoes with juice, low sodium chicken broth, warm, pimento stuffed olive, jalapeno pepper, seeded and minced, fresh cilantro leaves, blanched almond, toasted, olive oil, lime, juiced
    1 hour 15 min, 21 ingredients
  • Pozole Verde Pozole Verde
    this earthy-tasting , full-flavored pork and hominy stew ... and
    23 More
    this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed
    2 hour 30 min, 24 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    9 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chiles, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows
    1 hour 25 min, 12 ingredients
  • Pipian Verde Pipian Verde
    onion (6 oz.), quartered, tomatillos, husked and rinsed and
    12 More
    onion (6 oz.), quartered, tomatillos, husked and rinsed, fresh jalapeno chilies (2 oz. total), stemmed, garlic, peeled, romaine lettuce leaves, lightly packed fresh cilantro, radish leaves, hulled, salted , and roasted pumpkin seeds, chicken broth, unsalted, dry-roasted peanuts, asian sesame seed, warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced , or 2 lb warm cooked firm-flesh fish, such as halibut or swordfish, cilantro sprigs, salt and pepper
    14 ingredients
  • Tacos Verdes Tacos Verdes
    fresh green beans, trimmed and cut into 1-inch pieces and
    14 More
    fresh green beans, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, zucchini, diced, tomatoes, chopped, red bell pepper, chopped, eggplant, diced, white onion, chopped, lime juice, vegetable oil, salt, garlic powder, ground cumin, pepper, soft taco-size corn or flour tortillas, warmed, toppings: shredded cabbage , crumbled queso fresco (fresh mexican cheese)
    45 min, 15 ingredients
  • Pork Chili Verde Pork Chili Verde
    green salsa gar, pork tenderloin cubed and
    5 More
    green salsa gar, pork tenderloin cubed, flour tortillas warmed, cilantro chopped, cheddar cheese shredded, sour cream, onion chopped
    7 ingredients
  • Dave's Chili Verde Dave's Chili Verde
    vegetable oil, divided, boneless pork, cubed and
    11 More
    vegetable oil, divided, boneless pork, cubed, all-purpose flour, chopped green chilies, ground cumin, salt, pepper, red pepper flakes, garlic, minced, chopped fresh cilantro, salsa, chicken broth, warmed flour tortilla
    51 min, 13 ingredients
  • Crock Pot Turkey Verde Crock Pot Turkey Verde
    turkey breast halves, thawed, skin removed and
    7 More
    turkey breast halves, thawed, skin removed, mild green chili salsa, garlic cloves, minced, onion, chopped, potato, chopped, chicken broth, cumin, flour tortillas, warmed (8 inches in diameter)
    8 hour 10 min, 8 ingredients
  • Chicharron en Salsa Verde Chicharron en Salsa Verde
    tomatillos, husked and washed, jalapeno chiles, stemmed and
    14 More
    tomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice
    16 ingredients
  • Cheesy Shrimp and Corn Tacos Cheesy Shrimp and Corn Tacos
    ear of corn and
    10 More
    ear of corn, cooked shrimp, peeled, deveined and cut in half lengthwise, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, shredded cabbage (we just used romaine lettuce which worked well), salsa verde, warm corn tortillas (we ate them with hard shell tacos and they were good too)
    20 min, 11 ingredients




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