Directions:
- Heat the oven to 400 degrees F. Stir the soup, water, chiles, oregano and chili powder in a medium bowl.
- Stir 1 cup soup mixture, chicken and 1/4 cup cheese in a medium bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Sprinkle with the remaining cheese. Cover the baking dish.
- Bake for 30 minutes or until the enchiladas are hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.25 Kcal (1391 kJ) | ||
| Calories from fat | 175.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 523.46mg | 22% | |
| Potassium | 387.18mg | 8% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 130.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 30% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 14% | |
| Sodium | 386.88mg | 22% | |
| Potassium | 286.16mg | 8% | |
| Total Carbs | 18.39g | 8% | |
| Sugars | 1.91g | 10% | |
| Dietary Fiber | 2.28g | 12% | |
| Protein | 11.96g | 32% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 76.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
