Directions:
- Preheat oven to 350° F.
- Rinse the chicken pieces and pat dry.
- In a small bowl, blend 2 tablespoons oil, salt, pepper, cumin, oregano, paprika and cayenne.
- Rub each piece of chicken with the spice paste and refrigerate for at least 20 minutes for the flavor to develop.
- In a heavy, ovenproof casserole with lid, heat remaining 2 tablespoons oil.
- Fry the chorizo over medium heat until it is crispy and renders its fat.
- Remove the chorizo with a slotted spoon and drain on paper towels.
- Place the chicken in the pan, skin side down, and brown on all sides, about 10 minutes Remove from pan and set aside.
- Make a sofrito by sautéing the onion, garlic, bell pepper and bay leaves; cooking until the vegetables are very soft and almost dissolved.
- Stir in the rice so the grains are well coated with the sofrito.
- Add the tomatoes and broth, season with salt and pepper.
- Return the chorizo and chicken to the pan.
- Bring the mixture to a boil and let simmer for 5 minutes.
- Cover and transfer pot to oven.
- Bake for 20 minutes or until the chicken is done and the rice is tender and has absorbed the liquid.
- Scatter the olives on top of the chicken and rice before serving.
- -To prepare the Salsa Verde-.
- In a mortar and pestle or food processor, mash together all ingredients to form a loose paste.
- Garnish Arroz Con Pollo with Salsa Verde before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.15 Kcal (4481 kJ) | ||
| Calories from fat | 786.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.4g | 134% | |
|---|---|---|---|
| Cholesterol | 212.42mg | 71% | |
| Sodium | 1173.13mg | 49% | |
| Potassium | 910.61mg | 19% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 51.84g | 104% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 12.4mg | 69% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.03 Kcal (783 kJ) | ||
| Calories from fat | 137.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 134% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 71% | |
| Sodium | 205.02mg | 49% | |
| Potassium | 159.14mg | 19% | |
| Total Carbs | 3.68g | 7% | |
| Sugars | 0.91g | 21% | |
| Dietary Fiber | 1.31g | 30% | |
| Protein | 9.06g | 104% | |
| Vitamin C | 7.2mg | 69% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.2mg | 69% | |
| Calcium | 21.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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