Directions:
- In a dutch oven, heat 1 tablespoon of oil over merdium-high heat.
- Add 1 pound of pork; cook and stir until just browned.
- Remove and set aside; repeat with remaining meat, adding oil as needed.
- Return all meat to dutch oven.
- Sprinkle flour over meat; mix well.
- Add next 9 ingredients.
- Bring to a boil; cover and reduce heat; simmer for about 1 1/2 hours or until meat is tender and chili is desired consistency.
- Serve with warmed tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.58 Kcal (1953 kJ) | ||
| Calories from fat | 225.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 40% | |
| Sodium | 3806.86mg | 159% | |
| Potassium | 910.38mg | 19% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 42.85g | 86% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 70.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 39% | |
|---|---|---|---|
| Cholesterol | 37.82mg | 40% | |
| Sodium | 1198.01mg | 159% | |
| Potassium | 286.49mg | 19% | |
| Total Carbs | 4.29g | 5% | |
| Sugars | 0.94g | 12% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 13.48g | 86% | |
| Vitamin C | 6.3mg | 33% | |
| Iron | 0.8mg | 14% | |
| Calcium | 14.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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