1252 venison pressure Recipes

bacon strips, venison stew meat, cut into 1-inch cubes, onions, chopped, water, divided, tomato sauce, onion soup mix, salt, bay leaf, carrots , cut into 1-inch pieces, potaotes, peeled and cut into 1-inch cubes, celery ribs, sliced, king arthur unbleached all-purpose flour, cooked noodles

king arthur unbleached all-purpose flour, venison stew meat, cut into 1-inch cubes, butter, water, bay leaves, beef bouillon granules, worcestershire sauce, salt, pepper, potatoes, peeled and cubed, carrots, peeled and cut into 3/4-inch slices, onion, chopped, king arthur unbleached all-purpose flour, baking powder, salt, dill weed, egg, milk

ground venison or 1 lb ground beef or 1 lb ground turkey, onions, diced, green pepper, diced, jalapeno, finely chopped, mexican-style tomatoes (like rotel), tomato sauce, cumin, chili powder, salt, cayenne pepper, paprika (smoked if you can find it), kidney beans, drained and rinsed, black beans, drained and rinsed, water, sour cream, cheddar cheese, green onion

vegetable oil, ground venison or 4 lbs ground beef, cubed venison or 2 lbs beef, hot italian sausage links, crumbled, minced garlic, worcestershire sauce, onions, diced, green pepper, diced, diced green chilies, chipotle chiles in adobo, diced, dark beer, brown sugar, crushed tomatoes, tomato paste, chili powder, parsley, oregano, cumin, salt, pepper, kidney beans , i like it but i know down south it unheard of (optional), turkey broth or 4 cups water

ground venison or 1 1/2 lbs ground beef, ground pork , unseasoned, salt, pepper, eggs, chopped onion, heavy cream, dry breadcrumbs, melted butter, butter, flour, chicken broth, sour cream, dried dill weed, allspice, salt , to taste, pepper , to taste, paprika

ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned, flour, water, salt, cooked peas , if desired, mashed potatoes, hot

ground beef or 1 lb ground venison or 1 lb ground turkey, onion, diced, green pepper, diced, chili beans , with sauce, mushroom pieces, tomato soup, tomato sauce (or spaghetti sauce), garlic powder, parsley, basil, oregano, chili powder, tortilla chips, whole, crushed or corn chips, cheddar cheese, grated, onion, minced, sour cream

beef (any or all of beef, pork, rabbit, venison, etc.- just 1 1/2 lbs total. sirloin steak makes the best) or 1 1/2 lbs pork or 1 1/2 lbs rabbit or 1 1/2 lbs venison steak, grated cheese, currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit), egg yolks, ground cardamom, cinnamon, nutmeg, black pepper, broth (whatever most of the meat is), cooking wine, pie shells (with lid)

ground venison or 2 lbs ground beef, onions, chopped, garlic cloves, minced, diced tomatoes (1 qt.), picante v8 vegetable juice, kidney beans, salt, chili powder, black pepper, cumin

fat-free cream of chicken soup, skim milk (optional), lean ground meat, seasoned with taco seasoning (venison or ground beef), russet potato, diced (i use leftovers ), garlic salt, garlic pepper seasoning

egg white, green pepper, finely chopped, fresh basil, minced or 2 tbsp dried basil, romano cheese, grated (or parmesan), breadcrumbs, salt, pepper, ground venison or 1 lb ground beef, oil, onion, chopped, green pepper, chopped, garlic cloves, minced, crushed tomatoes, undrained (i use 1 quart), fresh mixed italian herbs or 1 tsp dried italian seasoning, salt, pepper, sugar, mozzarella cheese (approx 3 oz), buns, toasted on the grill

dried red beans, rinsed and sorted over, dry red wine, bacon grease, ham, yellow onions, chopped, stalks celery, chopped, red bell pepper, chopped, cajun seasoning (essence of emiril emeril lagasse s essence ), cayenne, bay leaves, dried parsley, dried thyme, smoked sausage , split in half lengthwise and cut into 1-inch pieces, garlic, chopped, ham stock ( (pressure cooker) add water to make 10 cups) or 10 cups chicken stock or 10 cups water, cooked white rice, green onion, chopped (for garnish )

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)

ground venison or 3 lbs ground turkey (or mix with 1/2 ground beef or substitute all ground beef if venison is not available), mixed vegetables, breadcrumbs or 1 cup toast, sage, black pepper, thyme, garlic salt, salt, onion salt, beef bouillon cube , dissolved according to directions (omit for turkey variation), egg, cream of mushroom soup (or cream of celery if mushroom is not desired), brown gravy mix

very coarsely ground venison or 1 lb ground beef, onion, chopped, garlic, salt and pepper, tomato sauce, chili powder, water

ground turkey or 1 1/2 lbs ground venison or 1 1/2 lbs ground beef, sloppy joe sandwich sauce, cheddar cheese, shredded, bisquick, eggs, beaten, milk, sesame seeds

boneless beef top loin steaks or 2 lbs venison loin steaks or 2 lbs elk steaks or 2 lbs buffalo loin steaks, sugar, salt, soy sauce or 2 tbsp worcestershire sauce, crushed red pepper flakes , if desired, salt, dried juniper berries, crushed, dried currant berries, crushed, dried raisins, crushed, wild onions, bulbs, crushed or 2 tbsp minced dried onion