118 venison potatoes Recipes

potatoes, peeled and cubed, garlic cloves, minced, milk, butter, dried rosemary, crushed, salt, pepper, sliced fresh mushrooms, sliced carrots, chopped onion, chopped green pepper, butter, cubed cooked venison, beef broth, dried thyme, ground nutmeg, king arthur unbleached all-purpose flour, cold water, shredded cheddar cheese, minced parsley

ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned, flour, water, salt, cooked peas , if desired, mashed potatoes, hot

lean ground beef or 1 lb ground venison, onion soup mix, cream of mushroom soup, mushroom pieces, shredded cheddar cheese, russet potatoes or 8 medium yukon gold potatoes, steamed and mashed

beef stew seasoning, flour, vegetable oil, venison, cubed, onion, diced, carrots, diced, celery, diced, potatoes, diced, beef broth, water

bacon, diced, red potatoes, thinly sliced, onions, sliced, venison steak, boneless and cubed, cream-style corn, worcestershire sauce, sugar, seasoning salt

sliced bacon, diced, red potatoes, thinly sliced, onions, sliced, boneless venison steak, cubed, cream-style corn, worcestershire sauce, sugar, seasoned salt

beef stew meat, cut in 1/2 inch cubes (or venison, elk, or buffalo), flour, olive oil, button mushrooms, cut in quarters, stalks celery, sliced, onion, diced, carrots, 1/4 inch chunks, russet potatoes, 1/2 inch chunks, beef bouillon cube, bay leaf, steak seasoning, kitchen bouquet, salt, pepper, water (4 cups), flour, cold water

ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk

venison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter

venison cubed, potatoes cubed, stalk celery bias cut, baby carrots, extra virgin olive oil, flour, fresh ground black pepper, salt, fresh minced garlic, blackberry merlot

venison or 1 lb beef, see note, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, fresh okra, diced potato, diced carrot, fresh corn kernels, chopped celery, salt, pepper, catsup

venison (deer) cubed, lg. onions, golden cream of mushroom soup, lg potatoes cubed, carrots sliced, worshcheshire sauce, salt and pepper to taste, water

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

venison, in 1 inch cubes (or beef), vegetable oil, onions, chopped, maple syrup, potatoes, diced, skin on, turnips, diced, green onion, cut into small rounds, venison stock (or beef), salt, pepper

venison stock, lamb stock, stalk celery (diced fine ), lamb (1/2 to 1 inch cubes , or 1 lb ground lamb), venison (1/2 to 1-inch inch cubes , or 1 lb ground venison), onion (2-3 medium, coarsely chopped ), carrots (cut in circles), red potatoes (10-15 potatoes), green beans, dry sherry (very dry ) (optional)

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

beef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch, salt and pepper, flour , for dredging, olive oil, chopped onion, chopped carrot, chopped celery, bouquet garni (thyme, bay leaf, parsley), red wine, veal stock, butter, thick cut bacon, diced, pearl onions, boiled, wild mushrooms, minced parsley leaves, noodles or mashed potatoes, as an accompaniment

all-purpose flour, salt, butter, lard, iced water, egg, separated, venison , or elk, beef rump, pork loin, veal, goose meat, rabbit, onion, sliced paper thin, cinnamon, allspice, salt and pepper, water, potatoes, peeled