Hunter's Delight Recipe

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Hunter's Delight
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Ingredients:

Directions:

  1. In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
  2. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.86 Kcal (1657 kJ)
Calories from fat 160.71 Kcal
% Daily Value*
Total Fat 17.86g 27%
Sodium 599.52mg 25%
Potassium 888.95mg 19%
Total Carbs 28.23g 9%
Sugars 3.89g 16%
Dietary Fiber 3.46g 14%
Protein 29.04g 58%
Vitamin C 15.9mg 26%
Iron 1.7mg 10%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 133.23 Kcal (558 kJ)
Calories from fat 54.09 Kcal
% Daily Value*
Total Fat 6.01g 27%
Sodium 201.78mg 25%
Potassium 299.19mg 19%
Total Carbs 9.5g 9%
Sugars 1.31g 16%
Dietary Fiber 1.16g 14%
Protein 9.78g 58%
Vitamin C 5.3mg 26%
Iron 0.6mg 10%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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