Directions:
- In large skillet, cook bacon over medium heat until crisp; drain.
- Place potatoes and onions in a 5 quart slow cooker.
- Top with venison and bacon.
- Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
- Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.7 Kcal (1669 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 508.59mg | 21% | |
| Potassium | 801.62mg | 17% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 1.7mg | 10% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.36 Kcal (563 kJ) | ||
| Calories from fat | 55.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 28% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 6% | |
| Sodium | 171.39mg | 21% | |
| Potassium | 270.14mg | 17% | |
| Total Carbs | 9.51g | 9% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 1.16g | 14% | |
| Protein | 9.79g | 58% | |
| Vitamin C | 5.3mg | 26% | |
| Iron | 0.6mg | 10% | |
| Calcium | 9.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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