311518 venison moose sausage peppers Recipes
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venison, beef, pork and19 Morevenison, beef, pork, whole tomatoes, scored, blanched, peeled, and finely chopped, garlic cloves, crushed and minced, sage, allspice, coriander, dried chile pequins, oregano, cumin, nutmeg, paprika, salt, jalapeno pepper, seeded and finely chopped, serrano peppers, seeded and finely chopped, bay leaves, red bell pepper, finely chopped, red onion, finely chopped, canola oil, chicken stock, tomato soup28 min, 22 ingredients
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venison, cubed, big carrot, peeled and chopped and26 Morevenison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk3 hour , 28 ingredients
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Venison Leg Roast With Cranberry and Port Stuffingvenison roast , boned, craisins, port wine and5 Morevenison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper11 min, 8 ingredients
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Venison Paprikavenison, cubed, buttermilk, flour, mixed with, red pepper and11 Morevenison, cubed, buttermilk, flour, mixed with, red pepper, salt, black pepper, thyme, garlic powder, onion powder, celery, sliced medium, onion, chopped coarsely, beef broth, hungarian hot paprika (has to be hot), bacon grease (this really does add flavor) or lard, for frying (this really does add flavor), sour cream , to thicken (optional)2 hour 45 min, 15 ingredients
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Venison and Cranberry Tartletsvenison steak, vol-au-vent cases and5 Morevenison steak, vol-au-vent cases, cranberry sauce , preferably home-made, sour cream, chopped chives, chives, to garnish, ground black pepper35 min, 7 ingredients
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Deer (Venison) Meatloafground venison and12 Moreground venison, red bell pepper, finely chopped (green , orange or yellow bell is a perfect substitution), yellow onion, finely chopped, egg, ketchup, hot sauce (i prefer frank s red hot, personally), oregano, salt, fresh ground black pepper, ketchup, hot sauce, vinegar, brown sugar1 hour , 13 ingredients
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Venison Stew With Dumplingsvenison, cubed, vegetable oil, butter, handful flour and8 Morevenison, cubed, vegetable oil, butter, handful flour, onion, chopped, diced celery, diced carrots, minced garlic clove, season-all salt, bay leaf, salt and pepper, buttermilk biscuits21 min, 12 ingredients
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Venison (Deer) Jerky With Creolevenison, seasoning salt, liquid smoke and8 Morevenison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce8 hour 20 min, 11 ingredients
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Venison Roast With Mediterranean Stuffingvenison roast , slit down the middle to form an envelope and16 Morevenison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled1 hour 30 min, 17 ingredients
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Venison With Baked Beans and Mushroomsvenison steak, tomato sauce and7 Morevenison steak, tomato sauce, great northern beans or 1 (16 oz) can white beans, garlic cloves, minced, sliced mushrooms, brown sugar, ground black pepper, dried basil, grill mates steak seasoning (optional)1 hour 15 min, 9 ingredients
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Venison Carpaccio with Shiitake Chips and Truffle Oil (Ming Tsai)venison tenderloin, cleaned and frozen solid and5 Morevenison tenderloin, cleaned and frozen solid, canola oil, to cook, super thinly sliced shiitake caps, truffle oil , to drizzle, fleur de sel and fresh cracked coarse black pepper, chopped chives25 min, 6 ingredients
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Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)venison medallions , about 8 oz each, salt and14 Morevenison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper1 hour , 16 ingredients
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Venison Quesadillavenison flank steak . and9 Morevenison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime30 min, 10 ingredients
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Venison And White Bean Stewvenison cut into 1 inch cubes - or beef or lamb and12 Morevenison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )1 hour , 13 ingredients
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