6 venison summer sausage Recipes

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

ground venison, pork sausage, mustard powder, mustard seed, liquid smoke flavoring, garlic powder, onion salt, meat tenderizer, water , or as needed

cold water, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

ground venison, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic salt, ground black pepper, liquid smoke flavoring