Venison Stew With Dumplings Recipe

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Ingredients:

Serving

2 -3 lbs venison, cubed
1 tbsp vegetable oil
2 tbsp butter
handful flour
1 medium onion, chopped
1 1/2 cups diced celery
1 1/2 cups diced carrots
1 tsp minced garlic clove
2 tbsp season-all salt
1 bay leaf
salt and pepper
1 (7 1/2 oz) can buttermilk biscuits

Directions:

Put your cubed venison in a large bowl, add salt and pepper and enough flour to coat the meat.
Melt the butter in a large pot, add the vegetable oil, then the onion and then deeply brown the meat.
Throw in your celery and carrots, garlic, Season All and bay leaf, add enough water to cover.
Stir well and then cover, simmer for 2 hours, stirring occasionally.
When the timer goes off, take the biscuits and tear them into pieces, drop the pieces into the stew.
Cook uncovered on medium heat for 10 minutes.
Cook covered on medium heat for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.79 Kcal (1598 kJ)
Calories from fat	134.84 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	53.14mg	18%
Sodium	2915.27mg	121%
Potassium	247.37mg	5%
Total Carbs	10.51g	4%
Sugars	4.09g	16%
Dietary Fiber	2.33g	9%
Protein	51.34g	103%
Vitamin C	4.9mg	8%
Vitamin A	0.4mg	15%
Iron	7mg	39%
Calcium	60.2mg	6%

Amount Per 100 g
Calories	112.52 Kcal (471 kJ)
Calories from fat	39.74 Kcal
		% Daily Value*
Total Fat	4.42g	23%
Cholesterol	15.66mg	18%
Sodium	859.18mg	121%
Potassium	72.9mg	5%
Total Carbs	3.1g	4%
Sugars	1.21g	16%
Dietary Fiber	0.69g	9%
Protein	15.13g	103%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	15%
Iron	2.1mg	39%
Calcium	17.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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