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Venison Roast With Mediterranean Stuffing Recipe

Venison Roast With Mediterranean Stuffing Recipe

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Venison Roast With Mediterranean Stuffing

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Ingredients:

Serving

2 kg venison roast , slit down the middle to form an envelope
2 garlic cloves, slit lengthwise into 2mm strips
500 g bacon
250 ml beef stock
olive oil
5 ml ground cloves
15 ml ground roasted coriander
2 ml ground nutmeg
3 ml fresh ground black pepper
10 ml salt
10 ml brown sugar
50 ml lemon juice
250 ml red wine
1/2 cup sun-dried tomato, chopped
1 tbsp balsamic vinegar
1/2 cup kalamata olive, pitted and chopped
1/2 cup feta cheese, crumbled

Directions:

With sharp knife, make deep slits in roast and place garlic strips into slits.
Mix marinade ingredients and marinate roast for 3 days in refrigerator, turning frequently.
Soak sundried tomatoes in balsamic vinegar until soft and all vinegar has been absorbed. (Can be prepared beforehand and kept in refrigerator).
Mix stuffing ingredients.
Remove roast from marinade and stuff envelope with mediterranean stuffing. Save marinade.
Wrap bacon strips around stuffed roast and tie with string to keep everything together.
Preheat oven to 180c.
Heat oil in large heavy-bottomed skillet and quickly brown roast on all sides.
Remove roast to ovenproof dish with lid. Pour reserved marinade and beef stock over roast, replace lid and cook in oven at 180c for 1h. Turn and baste at 15min. intervals.
Remove lid and roast for further 1/2 hour, basting, until sauce is thickened and meat is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.54 Kcal (2749 kJ)
Calories from fat	337.14 Kcal
		% Daily Value*
Total Fat	37.46g	58%
Cholesterol	95.42mg	32%
Sodium	1305.09mg	54%
Potassium	363.16mg	8%
Total Carbs	7.07g	2%
Sugars	3.83g	15%
Dietary Fiber	0.56g	2%
Protein	65.93g	132%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	8mg	44%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	157.65 Kcal (660 kJ)
Calories from fat	80.95 Kcal
		% Daily Value*
Total Fat	8.99g	58%
Cholesterol	22.91mg	32%
Sodium	313.37mg	54%
Potassium	87.2mg	8%
Total Carbs	1.7g	2%
Sugars	0.92g	15%
Dietary Fiber	0.14g	2%
Protein	15.83g	132%
Vitamin C	1.1mg	7%
Iron	1.9mg	44%
Calcium	21.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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