170128 venison cream cabbage wolfgang Recipes

chicken broth, onion, diced, celery, diced, cabbage, shredded, carrots, diced, butter, flour, milk, diced cooked ham, pepper, dried thyme

head of green cabbage cut into wedges, lime juice, bacon, white cheddar cheese grated, butter, flour, milk, freshly ground black pepper, salt to taste

head green cabbage, onion, salt, sugar, butter, flour, black pepper, evaporated milk

venison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped

venison , cut into cubes, salt and pepper to taste, garlic powder to taste, onion, chopped, condensed cream of mushroom soup, uncooked egg noodles, sour cream

venison or 1 1/2 lbs beef, cubed, flour, salt, lemon pepper, celery seed, corn oil (or olive), butter or 2 tbsp margarine, yellow onion, chopped, beef or 3 cups chicken bouillon, soy sauce, cooking sherry, crushed rosemary, mushrooms, sliced, cream of mushroom soup, sour cream, egg noodles (or 16-oz. package.)

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

venison tenderloin, zesty italian dressing, bacon, cream cheese, pickled jalapeno peppers, seasoning salt to taste

venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato

head cabbage, shredded (7-8 cups), onion, diced (optional), butter, cornstarch, salt, pepper, milk, walnuts, swiss cheese, shredded, soft breadcrumbs

cabbage, finely shredded, water , salted, margarine, salt (i also add ground black pepper, but it s not part of the recipe), flour, milk (i use low fat ), breadcrumbs, cheese, grated (your favorite )

cabbage (1 large head ), stalks celery, carrot, sugar, vinegar, mayonnaise, salt, black pepper

dried beef, shredded, flour, caraway seed , if desired, milk, coarse bread crumbs, coarsely shredded cabbage, butter

head of cabbage, shredded, heaping tbsp. shortening (ie crisco ), sugar, vinegar, flour, egg, water

butter or margarine, saltine crackers, crushed, cabbage, shredded, water, salt, pepper, butter or margarine, all-purpose flour, milk

diced green cabbage (about 2 heads ), all-purpose flour, evaporated fat-free milk, fat-free milk, garlic cloves, minced and divided, salt, black pepper, shredded gruyere cheese, butter, crushed reduced-fat round buttery crackers (about 11; such as ritz)

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)