Creamed Cabbage Recipe

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Creamed Cabbage
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Ingredients:

Directions:

  1. Melt 2 tablespoons butter in a skillet over medium heat; add crackers, and saute until browned. Remove from skillet, and set aside.
  2. Bring cabbage and 1/2 cup water to a boil in a large saucepan. Cover and cook 5 to 7 minutes or until tender; drain. Stir in salt and pepper; keep warm.
  3. Melt 1/4 cup butter in skillet over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook over medium heat, whisking constantly, until thickened and bubbly. Stir sauce and crackers into cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.46 Kcal (588 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 13%
Cholesterol 24.11mg 8%
Sodium 338.44mg 14%
Potassium 299.12mg 6%
Total Carbs 13.03g 4%
Sugars 6.47g 26%
Dietary Fiber 3.59g 14%
Protein 3.5g 7%
Vitamin C 42mg 70%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 126.2mg 13%
Amount Per 100 g
Calories 68.47 Kcal (287 kJ)
Calories from fat 38.03 Kcal
% Daily Value*
Total Fat 4.23g 13%
Cholesterol 11.75mg 8%
Sodium 164.97mg 14%
Potassium 145.8mg 6%
Total Carbs 6.35g 4%
Sugars 3.15g 26%
Dietary Fiber 1.75g 14%
Protein 1.71g 7%
Vitamin C 20.5mg 70%
Vitamin A 0.1mg 4%
Calcium 61.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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