Country Cupboard Creamed Cabbage Recipe

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Country Cupboard Creamed Cabbage
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup vinegar
  • 1 1/2 cups mayonnaise
  • 1/2 tsp salt
  • 1 dash black pepper

Directions:

  1. Shred Cabbage.
  2. Chop Celery and Carrot (fine).
  3. Mix the Vinager, sugar, and mayonaise together.
  4. Combine all ingerdiants in a large bowl.
  5. Let sit for 2 hour before serving.
  6. For best results allow to sit overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.43 Kcal (2342 kJ)
Calories from fat 371.25 Kcal
% Daily Value*
Total Fat 41.25g 63%
Cholesterol 23.1mg 8%
Sodium 613.2mg 26%
Potassium 499.6mg 11%
Total Carbs 45.98g 15%
Sugars 38.34g 153%
Dietary Fiber 7.65g 31%
Protein 3.19g 6%
Vitamin C 85.3mg 142%
Vitamin A 0.1mg 3%
Calcium 110.8mg 11%
Amount Per 100 g
Calories 151.64 Kcal (635 kJ)
Calories from fat 100.63 Kcal
% Daily Value*
Total Fat 11.18g 63%
Cholesterol 6.26mg 8%
Sodium 166.21mg 26%
Potassium 135.42mg 11%
Total Carbs 12.46g 15%
Sugars 10.39g 153%
Dietary Fiber 2.07g 31%
Protein 0.86g 6%
Vitamin C 23.1mg 142%
Calcium 30mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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