353177 venison chanterelles cream sauce red cabbage puck Recipes

red cabbage, cored, shredded, beef stock (**), brown sugar , packed, cider vinegar, butter, black pepper

red cabbage, shredded (about 1 1/2 lbs), granny smith apple, shredded (or any tart apple), russet potato, grated, apple cider, white wine vinegar (or cider vinegar), granulated sugar, caraway seed, salt and pepper

red cabbage, carrots, coarsely grated, fennel bulb, cut into quarters and shredded, shallots, thinly sliced, mayonnaise, salt and pepper

onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)

bacon, sugar, red wine vinegar, mayonnaise, head red cabbage, shredded, garlic powder, drops tabasco sauce, salt, pepper, caraway seed (optional)

olive oil, sliced red cabbage, minced garlic cloves, red pepper, sliced, onion, sliced, sesame oil, soy sauce, minced fresh ginger, mirin, sweet cooking seasoning, sesame seeds, scallion, sliced

head red cabbage (shaved ), scallions (sliced ), red wine vinegar, olive oil, sriracha sauce, salt

chopped red cabbage, olive oil, chicken broth, orzo (rice-shaped pasta), soy sauce, lemon slices, sliced scallion greens

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed

red cabbage, thinly sliced, dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, ground black pepper, granny smith apples, pecans, toasted

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

red cabbage, shaved thin, apple cider vinegar, sugar, water, strawberry preserves, kosher salt

red cabbage, shredded, water, white vinegar, butter or margarine, light brown sugar, salt, ground nutmeg, granny smith apples

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

head red cabbage (about 1-lb), tart apples, vegetable oil, heavy cream, caraway seed, salt , to taste, black pepper, freshly ground , to taste

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

red cabbage, salt, red wine vinegar, onion, medium dice, butter, apple, peeled and diced, sugar, red wine, chicken stock, lingonberry jam or cranberry sauce, cinnamon stick, bay leaf, salt and freshly ground pepper