82780 venison beef steaks dijon Recipes

venison or beef tenderloin, cut into 1/2-inch slices, crushed saltines, eggs, milk, salt, pepper, canola oil

spaghetti sauce, dried oregano, salt, pepper, boneless venison steak, cut to fit crockpot, onions, cut into chunks, whole fresh mushrooms

beef top sirloin steak (1-1/2 lb), steak seasoning, fresh mushrooms, butter, cubed, beef broth, dijon mustard, dried rosemary, crushed, dried thyme

lasagna noodles, cooked (or more or less , depending on how much pasta you like), ground venison (or beef), chopped onion, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, fennel, salt, pepper, egg, beaten, cottage cheese (or ricotta), grated parmesan cheese, divided, parsley, mozzarella cheese, sliced (or shredded )

venison, cut into 1-inch cubes (or beef), olive oil, divided, ground coriander, cumin, ground ginger, saffron (as much as you d like), onion, sliced vertically, garlic clove, minced, vegetable stock, cinnamon stick, golden raisin, dried mango, chopped, harissa (may also use berbere spice mix)

venison roast or steak, cut in 1/2-inch cubes, flour, bacon fat , butter or margarine, beef broth, tomato paste, sm. garlic clove, crushed, salt, sliced mushrooms, onion, chopped, sour cream , blended with 2 tbsp flour, hot cooked noodles

water, steak sauce (hp or a1), worcestershire sauce, soya sauce, oil, vinegar (white or cider), oregano, dry mustard, onion powder, minces garlic, fresh ground black pepper, chili pepper (optional), fresh basil leaves , if i have them (optional)

white potatoes cubed, sweet potatoes cubed, carrots coarse cut up or use whole baby carrots, onion chopped, head of garlic peeled, celery coarse chopped, green bell peppers coarse chopped, fresh chopped parsley, kernel corn, frozen green peas, venison ( or beef ) meat cut up/cubed ( marinade in red wine overnight if desired to tenderize meat ), water or beef broth, hickory smoked barbecue sauce ( tomato based ), salt and pepper to taste, flour to thicken gravy

crisco butter flavor shortening, onion, diced (about 3/4-1 cup), diced green bell pepper, ground venison, lean ground beef (like sirloin or ground round), dry mustard, seasoned salt, black pepper , desired amount, eggs, beaten, prepared horseradish, rolled quick oats, tomato juice, ketchup

venison, cut into 1-inch cubes , substitute beef, olive oil or 3 tbsp canola oil, chorizo sausage, soft, red beans , i used navy beans, diced tomatoes, onions, diced 1-inch, carrots, peeled, diced 1-inch, stalks celery, diced 1-inch, garlic, minced, fresh mushrooms, halved, jalapeno, sliced with seeds, any size, seeded if desired, this is not part of the original recipe but a perfec, green peppers, seeded and diced , we did not add, chili powder, flour, red wine, beef broth, salt, pepper, thyme, tabasco jalapeno sauce , to taste

grapefruit , peeled by hand, loin , or well trimmed leg of venison, salt, cracked black pepper, olive oil, cold unsalted butter, cut into 10 pieces, shallots, finely diced, gin, juniper berries, venison or beef stock

thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy

onion, chopped, ground venison or 1 lb beef, salt and pepper, green beans, drained, tomato soup, potatoes, milk, egg, beaten, cheddar cheese

beef tenderloin steaks (1 lb) or 4 (4 oz) top sirloin steaks, dijon mustard or 1 tbsp coarse grain mustard, olive oil, sliced mushrooms (3 cups), dry red wine or 1/3 cup sherry wine or 1/3 cup beef or 1/3 cup chicken broth, worcestershire sauce (recipe calls for white wine variety), fresh thyme, snipped, beef broth, cornstarch

olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

beef broth, ketchup, worcestershire sauce, dijon mustard, pepper, beef steaks or 4 (8 oz) pork chops, onions, butter

beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth