Ingredients:
- 3 stalks celery, diced 1-inch
- 1 jalapeno, sliced with seeds, any size, seeded if desired, this is not part of the original recipe but a perfec
- tabasco jalapeno sauce, to taste
Directions:
- Over medium high heat, add oil to a large deep pot. When the pot and oil are hot, add meat and brown on all sides. Remove from pot and set aside.
- Add the chorizo to the warm pot and cook through, about 5 minutes.
- Add all vegetables and saute for 5 minutes more.
- Add the flour and cook for 3 minutes.
- Add the red wine. beef broth and seasonings.
- Add the meat back to the pot.
- Reduce heat and allow to simmer for 60 minutes or longer. Stirring often. We simmered ours a bit longer to reduce the liquid and thicken the gravy.
- Serve with some crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.59 Kcal (1476 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 8% | |
| Sodium | 545.76mg | 23% | |
| Potassium | 583.82mg | 12% | |
| Total Carbs | 20.29g | 7% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 35.78g | 72% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 86.15 Kcal (361 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 17% | |
|---|---|---|---|
| Cholesterol | 6.21mg | 8% | |
| Sodium | 133.35mg | 23% | |
| Potassium | 142.65mg | 12% | |
| Total Carbs | 4.96g | 7% | |
| Sugars | 1.32g | 22% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 8.74g | 72% | |
| Vitamin C | 8.5mg | 58% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 30% | |
| Calcium | 16.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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