32447 velvety kosher dairy Recipes

cauliflower heads, - 1 x-large chopped roughly, celery & leaves, about 3 stalks chopped, onions, about 1/2 chopped, olive oil, butter, flour, - 2 stuffed tbsp, cream of tartar, chicken consomme , chicken style pareve, dried thyme, fresh, water, low-fat milk, salt, pepper, freshly grounded

butter (melted ), sugar, eggs, egg whites, vanilla extract, flour, baking powder, kosher salt, low-fat milk, low-fat milk

kosher salt, paprika, dried thyme leaves, dried parsley, dry mustard powder, garlic powder, chili powder, curry powder, ground cumin, dried dill weed

extra virgin olive oil, yellow peppers, stemmed, seeded, and cut in large chunks, leeks (white part only ), garlic clove, smashed, kosher salt, plus extra for seasoning, ground turmeric, fresh flat-leaf parsley, fresh thyme, bay leaf, russet potatoes (about 1 lb), water, dry white vermouth, fresh ground black pepper

eggs, butter, heavy cream, couple dashes of hot sauce, fresh chives, chopped, fresh parsley, chopped, fresh dill or tarragon, kosher or sea salt and fresh ground black pepper, creamy white cheese like havarti or gruyere, etc, grated

extra-virgin olive oil, divided, onion, chopped, kosher salt, divided, carrots with tops on, reduced-sodium chicken broth, garlic clove, chopped toasted walnuts

dairy-free margarine, softened, vanilla, salt, sugar, water

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

boiling water, dairy-free margarine, cut into blocks, brown sugar, eggs, beaten well, nutty wheat flour, baking powder, salt, cream of tartar, natural bran (optional), sunflower seeds, muesli

dairy-free margarine, sugar, vanilla, baking powder, baking soda, mixed with, vinegar , plus, water, rice flour, soy flour, sugar, cinnamon

heavy cream, unsalted butter, yukon gold potatoes, peeled, kosher salt, freshly ground black pepper, olive oil , optional, chopped chives, for garnish

heavy cream, unsalted butter, yukon gold potatoes, peeled, kosher salt and freshly ground black pepper, olive oil , optional

non-dairy milk substitute, dairy-free margarine, sliced mushrooms, onion, finely chopped, celery, finely chopped, flour, salt, pepper, dairy-free plain yogurt or 1 cup dairy-free sour cream, frozen peas, tuna, drained, egg noodles

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

unsalted butter, onions, thinly sliced (about 8 cups), kosher salt or 1 1/2 tsp table salt, fresh ground black pepper, sugar, swiss chard, leaves only and sliced crosswise into 1-inch ribbons (about 5 cups), whole milk ricotta cheese, eggs, lightly beaten, matzos , 6-inch square, italian fontina cheese, grated (about 2 1/2 cups)

dairy-free margarine (4.5 oz), caster sugar , also known as superfine sugar (4.5oz), eggs , can use equivelant egg replacer (i would use double the powder suggested on the box to replace two ), gluten-free self-raising flour (soy-free if needed, 1 cup), rice flour , use a finely ground flour (1/2 cup), gluten free baking powder (there is a recipe here on zaar if you cannot buy 1), rice milk , can use soy milk if tolerable (1/2 cup), icing sugar, -for dusting (confectioners sugar )

dairy-free margarine, creamy peanut butter, sugar, brown sugar, egg, beaten, vanilla, flour, baking soda, salt, your favorite jelly