Kosher Seasoning Salt Recipe

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Kosher Seasoning Salt
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  1. Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.84 Kcal (163 kJ)
Calories from fat 11.78 Kcal
% Daily Value*
Total Fat 1.31g 2%
Sodium 11225.88mg 468%
Potassium 222.02mg 5%
Total Carbs 7.23g 2%
Sugars 0.75g 3%
Dietary Fiber 3.27g 13%
Protein 1.98g 4%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 3.5mg 19%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 91.01 Kcal (381 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 2%
Sodium 26307.07mg 468%
Potassium 520.28mg 5%
Total Carbs 16.94g 2%
Sugars 1.75g 3%
Dietary Fiber 7.67g 13%
Protein 4.64g 4%
Vitamin C 3.6mg 3%
Vitamin A 0.2mg 4%
Iron 8.1mg 19%
Calcium 132.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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