56975 velvet soup crabmeat Recipes

milk, cheese spread, cubed, butter, chopped pimiento, drained, egg noodles, cooked, lump crabmeat, drained, dry breadcrumbs

butter, sliced green onion, chopped parsley, red sweet bell pepper (diced ), flour, salt & freshly ground black pepper, milk, cream cheese, softened, dry sherry, crabmeat, parmesan cheese, paprika, cayenne

eggs, beaten, mayonnaise, flour, milk, mushroom, chopped, scallion, chopped, shredded swiss cheese, crabmeat, frozen 9-inch pie shell

canned crabmeat, a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese, room temperature, dozen wonton wrappers

cream cheese, onions, finely chopped, ketchup, worcestershire sauce, salt, salad dressing, milk, crabmeat

lump crabmeat , picked free of shells and cartilage, lemon , zest of, lemon , juice of, lime , juice of, extra virgin olive oil, minced chives, minced chervil or 1 tsp parsley, kosher salt, fresh ground white pepper, baguette, four 1/2 inch slices, crusts removed

crescent rolls, processed cheese, canned crabmeat, mayonnaise, green pepper, finely chopped, salt, sour cream, curry powder, butter, salt and pepper

water, unpeeled medium raw shrimp, seashell macaroni, sliced celery, green pepper, finely chopped, sweet red pepper, finely chopped, purple onion, chopped, green onions, chopped, chopped fresh parsley, mayonnaise, italian dressing, lemon juice, chopped fresh oregano, salt, pepper, fresh lump crabmeat, drained

imitation crabmeat, cream cheese, softened, salt, garlic powder, wonton skins, beaten egg, vegetable oil

crabmeat, pita pocket, cut into thirds, mayonnaise, low fat

sliced bread, crabmeat, onion, finely chopped, grated cheddar cheese, yogurt, tartar sauce, curry, salt, white pepper

fresh lump crabmeat , picked over and well drained, frozen corn kernels, thawed and drained, red onion, finely chopped, mayonnaise, fresh herbs (mixed chopped such as tarragon and parsley), orange juice concentrate, thawed, fresh lemon juice, lemon peel, finely grated, ground cumin, cayenne pepper, heads belgian endive, separated into spears

english dry mustard, paprika, celery salt, tabasco sauce, worcestershire sauce, good mayonnaise, chili sauce, tarragon vinegar, cooked flaked crabmeat, bacon , cut into 1-inch pieces, clams , shells if available

crabmeat (fresh or canned ), mushrooms, butter, flour, milk, white wine, onion, grated, salt, curry powder, breadcrumbs

butter (unsalted ), half-and-half, shallots (finely chopped ), egg yolks, salt, black pepper (sprinkled), crabmeat (loosely packed and flaked ), wine vinegar, dry vermouth, chives (fresh and minced ), shallots (minced ), fresh curly-leaf parsley (fresh, minced )

crabmeat (blue crab meat or stuffing), shallot, minced, parsley, mayonnaise, breadcrumbs, egg, lemon juice, worcestershire sauce, lobsters (whole maine ), butter , cut into pieces, paprika, lemon juice

fresh crabmeat, drained and flaked, butter, melted, salt, white pepper, english muffins, split and toasted, poached eggs, paprika, butter, all-purpose flour, milk, salt, ground nutmeg, brandy, hot sauce

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning