Pita Pocket with Crabmeat Snack Recipe

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Pita Pocket with Crabmeat Snack
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Minutes

Ingredients:

Directions:

  1. Place crabmeat and mayonnaise into a small bowl and mix thoroughly.
  2. Separate into thirds and spoon over the three pieces of pita pocket.
  3. Chill and eat while cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.38 Kcal (257 kJ)
Calories from fat 19.46 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 1.12mg 0%
Sodium 5.13mg 0%
Potassium 0.47mg 0%
Total Carbs 1.17g 0%
Sugars 0.19g 1%
Protein 8.51g 17%
Amount Per 100 g
Calories 130.07 Kcal (545 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 3%
Cholesterol 2.37mg 0%
Sodium 10.87mg 0%
Potassium 0.99mg 0%
Total Carbs 2.48g 0%
Sugars 0.4g 1%
Protein 18.02g 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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