Directions:
- Unroll cresent rolls and separate into 8 triangles.
- Place 1/2 slice of cheese on each roll.
- Combine all other ingredients and spoon mixture onto rolls.
- Roll up and bake at 375 for 20 minutes or until rolls are brown.
- Serve with sauce.
- To make sauce: Melt butter and add other ingredients.
- Heat but do not boil.
- Serve over crab rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.07 Kcal (2048 kJ) | ||
| Calories from fat | 310.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.45g | 53% | |
|---|---|---|---|
| Cholesterol | 50.4mg | 17% | |
| Sodium | 975.95mg | 41% | |
| Potassium | 166.11mg | 4% | |
| Total Carbs | 27.51g | 9% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 212.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 251.23 Kcal (1052 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 53% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 17% | |
| Sodium | 501.34mg | 41% | |
| Potassium | 85.33mg | 4% | |
| Total Carbs | 14.13g | 9% | |
| Sugars | 2.29g | 18% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 9.41g | 37% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 109.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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