Crabmeat Remick at the Plaza Hotel Recipe

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Crabmeat Remick at the Plaza Hotel
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Ingredients:

Directions:

  1. In a bowl, blend together mustard, paprika, celery salt, tabasco and worcestershire sauce. Stir in mayonnaise, chili sauce and tarragon vinegar.
  2. Divide flaked crabmeat among 30-36 small scrubbed clam shells [or just into small muffin tins]. Heat filled shells or tin in for 10 minutes in a preheated 350-degree oven.
  3. Spoon sauce over crabmeat and top each with a piece of bacon. Place shells under broiler until the sauce browns and the bacon crisps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.11 Kcal (3563 kJ)
Calories from fat 635.98 Kcal
% Daily Value*
Total Fat 70.66g 109%
Cholesterol 73.39mg 24%
Sodium 1435.4mg 60%
Potassium 196.02mg 4%
Total Carbs 10.33g 3%
Sugars 4.15g 17%
Dietary Fiber 1.44g 6%
Protein 40.75g 81%
Vitamin C 3.7mg 6%
Iron 1.9mg 10%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 263.58 Kcal (1104 kJ)
Calories from fat 196.96 Kcal
% Daily Value*
Total Fat 21.88g 109%
Cholesterol 22.73mg 24%
Sodium 444.53mg 60%
Potassium 60.71mg 4%
Total Carbs 3.2g 3%
Sugars 1.28g 17%
Dietary Fiber 0.45g 6%
Protein 12.62g 81%
Vitamin C 1.1mg 6%
Iron 0.6mg 10%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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