Crabmeat Crostini Recipe

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Ingredients:

Serving

1/2 lb lump crabmeat , picked free of shells and cartilage
1/2 lemon , zest of
1/2 lemon , juice of
1/2 lime , juice of
1 1/2 tbsp extra virgin olive oil
1 tsp finely minced chives
1 tsp finely minced chervil or 1 tsp parsley
kosher salt
fresh ground white pepper
baguette, four 1/2 inch slices, crusts removed

Directions:

Preheat oven to 375°.
Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
Stir gently to combine, being careful not to break up the lumps of crabmeat.
Taste and adjust seasonings.
Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
Toast in the oven until just firm but not at all colored, about 3 minutes.
Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.67 Kcal (518 kJ)
Calories from fat	65.33 Kcal
		% Daily Value*
Total Fat	7.26g	11%
Sodium	0.7mg	0%
Potassium	36.46mg	1%
Total Carbs	2.88g	1%
Sugars	0.61g	2%
Dietary Fiber	0.71g	3%
Protein	11.61g	23%
Vitamin C	10.3mg	17%
Iron	0.3mg	2%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	144.62 Kcal (605 kJ)
Calories from fat	76.4 Kcal
		% Daily Value*
Total Fat	8.49g	11%
Sodium	0.82mg	0%
Potassium	42.63mg	1%
Total Carbs	3.36g	1%
Sugars	0.71g	2%
Dietary Fiber	0.83g	3%
Protein	13.57g	23%
Vitamin C	12.1mg	17%
Iron	0.3mg	2%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
3

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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