69 velveeta italian cheese Recipes

uncooked rotini pasta, canola oil, hot turkey italian sausage, diced onion, all-purpose flour, freshly ground black pepper, kosher salt, guinness stout beer, whole milk, reduced-fat sharp cheddar cheese, shredded, light processed cheese, shredded (such as velveeta light), wilted spinach with fresh chile

flour, salt, dry mustard, pepper, milk, butter or 2 tbsp margarine, velveeta cheese, elbow macaroni, cooked & drained, italian seasoned breadcrumbs

butter, mustard (a good strong ), pepper, salt, beer, velveeta american cheese spread, italian bread, grilled

velveeta cheese (8oz), chicken broth, good seasons italian dressing, uncooked bite-sized pasta

cooked spaghetti, velveeta cheese , pasteurized prepared cheese product cut into 1/2-inch cubes, cooked italian chicken breasts , strips (oscar mayer brand), spaghetti sauce, fresh oregano, chopped, fresh basil, chopped, garlic powder, sugar, parmesan cheese, grated, asiago cheese, grated

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

cream cheese, at room temperature, velveeta cheese, powdered good seasoning italian salad dressing mix, chopped pecans

canola oil, whole wheat flour, skim milk, season salt, velveeta reduced fat cheese product, kraft 2% milk shredded cheddar cheese, whole wheat elbow macaroni, salt, italian seasoned breadcrumbs

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

mild pork sausage, shredded italian 5-cheese blend, cubed, velveeta cheese, eggs, heavy whipping cream, dried thyme, garlic salt ., ground black pepper, refrigerated buttermilk biscuits, garnish:fresh thyme leaves

california-blend frozen vegetables (broccoli, cauliflower, carrots), chicken broth (regular or fat free), rotel tomatoes (or italian tomatoes), velveeta reduced fat cheese product

pasta of your choice, butter, olive oil, chopped onion, chopped green and/or red bell pepper, chopped celery, italian style stewed or diced tomatoes , with juice, velveeta cheese, cut into small cubes

sweet italian turkey sausage, oil, chili powder, low-sodium chicken broth, tomato paste, velveeta shells & cheese dinner, chunky tomatillo salsa, toppings: sour cream , chopped tomato, chopped fresh cilantro

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)

velveeta cheese (or other processed cheese), hot italian sausage or 1 lb chorizo sausage, diced tomatoes with green chilies, milk

velveeta cheese , cut into cubes, rotel - diced tomatoes and green chilies, undrained, sausage, cooked, drained (i use hot italian flavored sausage)

onion, chopped, green bell pepper, chopped, chicken broth, italian-style stewed tomatoes, italian-style tomato paste, velveeta pasteurized process cheese spread, cut up, uncooked spaghetti, cooked, chopped cooked chicken

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.