73 velveeta italian Recipes

rotel, milk, italian salad dressing mix, velveeta cheese, breakfast sausage

boneless skinless chicken breasts, cut up in chunks, chicken broth, velveeta cheese, cut into chunks (12 oz), uncooked pasta (rotini, macaroni, or shells), frozen vegetables (italian blend works well )

ground pork, ground beef, pork side ribs (for flavoring), imported italian plum tomatoes (plain no seasoning), tomato paste, red onion, extra virgin olive oil, salt and pepper, romano cheese (no simutlated cheese), penne pasta, parmesan cheese (no simulated cheese), velveeta cheese, cubed

baby shrimp (cooked ) or 1/4 cup chopped shrimp (cooked), crabmeat or 1/2 cup imitation, lobster tails , meat of or 3/4 cup imitation lobster meat, velveeta cheese, cubed, swiss cheese , tore up into smaller pieces, hot sauce (like texas pete), green bell peppers (mixed ) or 1/4 cup red bell pepper, diced (mixed), white wine, milk, heavy cream, parsley, paprika, cayenne pepper, italian bread

velveeta cheese, cut into squares, no boil lasagna noodles, ground beef, garlic clove, diced tomatoes, onion, minced, barilla italian spaghetti sauce (1- 1 1/2 jars) or 1 jar your favorite jars spaghetti sauce (1- 1 1/2 jars), shredded mozzarella cheese , as much as you like, grated parmesan cheese , as much as you like, italian spices , to taste, garlic salt , to taste

velveeta cheese (8oz), chicken broth, good seasons italian dressing, uncooked bite-sized pasta

velveeta cheese, mozzarella cheese (fresh ), parmesan cheese, frozen broccoli, italian seasoning (salt-free ), black pepper, butter flavored crackers (1 sleeve), butter

velveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)

boneless skinless chicken breast cut into bite-size pieces, cooked rotini pasta, frozen italian-style vegetable combination , thrawed, ro*tel diced tomatoes and green chiles undrained, velveeta pasteurized prepared cheese product cut into 1/2 inches cubes

cream-style corn, whole kernel corn, drained, macaroni, cooked, butter, diced onion, cubed velveeta cheese

evaporated milk, ground beef, cracker crumb, egg, chopped onion, mustard, shredded velveeta cheese, italian bread, loaves about or 1/2 loaf italian bread, sliced lengthwise

hot italian sausage, velveeta cheese, salsa, hot sauce (optional), chili pepper flakes (optional)

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

velveeta cheese (or other processed cheese), hot italian sausage or 1 lb chorizo sausage, diced tomatoes with green chilies, milk

velveeta cheese , cut into cubes, rotel - diced tomatoes and green chilies, undrained, sausage, cooked, drained (i use hot italian flavored sausage)

velveeta, cubed, milk, spicy italian sausage, onion, chopped, rotel, salsa ( i like to use spicy ), black beans, drained and rinsed, green onions, tortilla chips

velveeta, cream cheese, italian turkey sausage (optional), chopped olives (or 3 small), dices mild green chiles