Cherylanns Macaroni And Cheese Recipe

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Ingredients:

Serving

1 (12 oz) package. pasta of your choice
2 tbsp. butter
2 tbsp. olive oil
1/2 cup chopped onion
1/2 cup chopped green and/or red bell pepper
1/4 cup chopped celery
1 (14 1/2 oz.) can italian style stewed or diced tomatoes , with juice
1 lb. package, velveeta cheese, cut into small cubes

Directions:

Get a large pot of salted water to boiling. In a small skillet over medium heat, add butter and olive oil. When hot, add onion, bell pepper, and celery. Saute until crisp-tender.
Add can tomatoes, bring to boil and reduce heat to low and simmer 10 minutes. Then toss in velveeta cheese, stir while it is melting
Add pasta to boiling water and cook according to package directions until al dente. Drain pasta thoroughly. Add cheese sauce to pasta in big pot, stir well. Serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.31 Kcal (927 kJ)
Calories from fat	164.31 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	25.73mg	9%
Sodium	731.78mg	30%
Potassium	45.92mg	1%
Total Carbs	8.54g	3%
Sugars	6.09g	24%
Dietary Fiber	0.45g	2%
Protein	5.46g	11%
Vitamin C	13.1mg	22%
Vitamin A	0.3mg	11%
Iron	5.1mg	28%
Calcium	174.8mg	17%

Amount Per 100 g
Calories	224.02 Kcal (938 kJ)
Calories from fat	166.32 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	26.05mg	9%
Sodium	740.76mg	30%
Potassium	46.49mg	1%
Total Carbs	8.65g	3%
Sugars	6.16g	24%
Dietary Fiber	0.45g	2%
Protein	5.52g	11%
Vitamin C	13.3mg	22%
Vitamin A	0.3mg	11%
Iron	5.1mg	28%
Calcium	176.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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