58038 veggie penne with tarragon basil pesto rachael ray Recipes

prepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts

butter, softened, basil pesto, sheets puff pastry , ready-rolled butter, parmesan cheese, finely grated

extra lean ground beef, seasoned bread crumbs, chopped green onion, dried basil, pesto sauce, egg, minced garlic

ground sirloin, basil pesto, garlic clove, minced, sun-dried tomato packed in oil, drained and minced, salt & freshly ground black pepper, provolone cheese, tomatoes, purple onion, thinly sliced, mayonnaise, onion rolls

grain white rice, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese (optional)

basil pesto (or your favorite recipe ), loaves french bread , 24 inches long, sliced lengthwise, sweet roasted red peppers, drained and sliced, shredded mozzarella cheese or 8 oz shredded three-cheese blend

refrigerated three-cheese tortellini, yellow bell pepper , cut into matchstick-size pieces, grape tomatoes, quartered, refrigerated basil pesto, extra virgin olive oil

boneless chicken breast halves, olive oil or 1 tbsp corn oil, chopped zucchini or 2 cups and yellow squash, basil pesto, shredded parmesan cheese, sun-dried tomatoes packed in oil

tomatoes, grain white rice, uncooked, water, basil pesto, pine nuts, very finely grated parmesan cheese, grated mozzarella cheese , plus, grated mozzarella cheese, for topping

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

biscuits (in a tube near the crescent rolls), basil pesto, tomato (thinly sliced ), parmesan cheese

lean ground turkey, basil pesto, minced garlic, crumbled feta cheese, seasoning salt, breadcrumbs, seasoning salt

cooked boneless skinless chicken breast, cut into 1/2-inch cubes, low-fat greek yogurt, basil pesto, lemon juice, green onion, thinly sliced, tomatoes, sliced in half, frozen green beans, thawed, frozen peas, thawed, artichoke hearts, drained and quartered (approx 1 16oz can), salt (optional), ground pepper (optional)

cheese tortellini, uncooked, zucchini , cut in half lengthwise and sliced, grape tomatoes, cut into halves, mayonnaise, basil pesto, garlic clove, minced, walnuts, chopped and toasted

boneless skinless chicken breasts, converted rice or 1 1/2 cups brown rice, chicken broth, quartered artichoke hearts, classico traditional basil pesto, condensed cream of chicken soup, salt, pepper

egg, large, brown (use any kind you want, really), pita bread (approx . 6 inches), american cheese (hey, it was handy! i think cheddar or swiss would be even better!), basil pesto