Pesto Burgers Recipe

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Ingredients:

Serving

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tbsp mayonnaise
6 onion rolls

Directions:

Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.71 Kcal (1669 kJ)
Calories from fat	250.86 Kcal
		% Daily Value*
Total Fat	27.87g	43%
Cholesterol	114.7mg	38%
Sodium	516.86mg	22%
Potassium	600.52mg	13%
Total Carbs	4.65g	2%
Sugars	2.1g	8%
Dietary Fiber	0.92g	4%
Protein	32.09g	64%
Vitamin C	11.9mg	20%
Iron	1.6mg	9%
Calcium	248.3mg	25%

Amount Per 100 g
Calories	185.04 Kcal (775 kJ)
Calories from fat	116.42 Kcal
		% Daily Value*
Total Fat	12.94g	43%
Cholesterol	53.23mg	38%
Sodium	239.87mg	22%
Potassium	278.7mg	13%
Total Carbs	2.16g	2%
Sugars	0.98g	8%
Dietary Fiber	0.43g	4%
Protein	14.89g	64%
Vitamin C	5.5mg	20%
Iron	0.7mg	9%
Calcium	115.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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