Pesto Turkey Burgers Recipe

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Pesto Turkey Burgers
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat.
  2. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.97 Kcal (1407 kJ)
Calories from fat 180.05 Kcal
% Daily Value*
Total Fat 20.01g 31%
Cholesterol 121.44mg 40%
Sodium 1585.18mg 66%
Potassium 316.2mg 7%
Total Carbs 6.3g 2%
Sugars 1.35g 5%
Dietary Fiber 0.31g 1%
Protein 31.12g 62%
Vitamin C 1.7mg 3%
Iron 1.9mg 11%
Calcium 144.1mg 14%
Amount Per 100 g
Calories 167.16 Kcal (700 kJ)
Calories from fat 89.58 Kcal
% Daily Value*
Total Fat 9.95g 31%
Cholesterol 60.42mg 40%
Sodium 788.7mg 66%
Potassium 157.32mg 7%
Total Carbs 3.14g 2%
Sugars 0.67g 5%
Dietary Fiber 0.15g 1%
Protein 15.48g 62%
Vitamin C 0.8mg 3%
Iron 1mg 11%
Calcium 71.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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