136557 veggie loaded sauce Recipes

romaine lettuce, chopped, tomato, chopped, onion, chopped, cucumber, chopped, avocado, chopped, bacon or 1 slice veggie , cooked and chopped, egg, hard boiled and chopped, cheddar cheese, shredded, plain yogurt, mayonnaise, parsley, chopped, chives, chopped, lemon juice, honey, ground pepper , to taste

tuna in water, drained & flaked, sweet bell pepper, finely chopped (red , orange, yellow, or any combination), carrot, finely chopped, celery, finely chopped, fat-free mayonnaise, honey mustard, sweet relish, salt, pepper, salt and pepper

lasagna noodles, ground beef, olive oil, garlic, chopped onion, tomato soup, tomato sauce, hunts tomato sauce with basil garlic and oregano, shredded five-cheese italian cheese blend, american cheese, parmesan cheese, oregano (to taste)

simply potatoes traditional mashed potatoes, smoked gouda cheese, shredded, fully cooked and crumbled bacon (about 3 strips), green onion , plus 1/2 tsp (for garnish), ground cumin, egg, dried and pre-seasoned breadcrumbs, canola oil, marinara sauce, barbecue sauce

bacon, butter, onion, chopped, stalk celery, chopped, minced garlic, mashed potatoes, shredded american cheese, all-purpose flour, egg, slightly beaten, prepared yellow mustard, ground black pepper, hot sauce, vegetable oil, sour cream

baking potatoes, baked, vegetable oil, salt and pepper, paprika or 1/4 tsp chili powder, grated cheddar cheese, chopped red peppers or 1 cup green peppers or 1 cup yellow pepper, chopped chives or 1/2 cup green onion, garlic, crushed, mustard, hot sauce (optional), sour cream, egg, bacon, cooked and crumbled

boneless skinless chicken breasts, cut into 1/2-inch cubes, potatoes, cut into 1/2-inch cubes (i leave the skin on ), olive oil, salt, fresh ground pepper, paprika, garlic powder, hot sauce, fiesta mexican blend cheese or 2 cups monterey jack and cheddar cheese blend, crumbled cooked bacon, diced green onion

pillsbury refridgerated prepared pizza crust, white potato, olive oil, salt, pepper, frozen frozen cut broccoli in cheese sauce, sour cream, ranch dressing, colby-monterey jack cheese, shredded, cooked bacon, crumbled, tomato, seeded and chopped, green onions, chopped

boneless skinless chicken breast (cut into thin strips about 2-inch long), low sodium soy sauce, sugar-free apricot jam, garlic cloves, minced, fresh ginger, grated, crushed red pepper flakes, red bell pepper, cut into 1-inch chunks (about 1 cup), snap peas (in pods), carrots, thin sliced, yellow onion, quartered (or cut into 6 segments), fresh pineapple, cut into 1-inch cubes, sugar-free apricot jam (again ), cooked brown rice

chili with beans, pita breads, vegetable oil, diced green chilies, all-purpose flour, hot pepper sauce (optional), sour cream, milk, shredded cheddar cheese, diced tomato, sliced ripe olives, chopped green onion

chicken (drums & thighs), olive oil, butter, grain brown rice, water, salsa or 2 cups picante sauce, water, garlic powder (or several cloves minced), dried onion flakes, parsley, basil, oregano, shredded sharp cheddar cheese (or monterey jack)

albacore tuna packed in water, drained and flaked, chopped red and yellow bell peppers, chopped carrots, chopped celery, fat-free mayonnaise, honey mustard, sweet relish, salt, black pepper, suggestion : cut bell peppers (for scooping), lettuce leaf cups

veggie crumbles (i use morning star meal starters-1/2 of a 12 oz. package.), olive oil, frozen stir fry vegetables (i use oriental), sliced mushrooms, sliced red bell pepper, sliced napa cabbage, carrot, thinly sliced, sliced water chestnuts, chopped onion, minced garlic, minced fresh ginger, dry crushed red pepper (you control the heat!), sesame oil, cornstarch, vegetable broth, hoisin sauce (this is a sweet sauce, so start out with the lower amount and add as desired), soy sauce, whole wheat spaghetti, cooked, sliced green onion

veggie burger (i like boca vegan), mushroom, sliced, onion, cut into thin strips (i like white onions ), yellow mustard (i prefer organic ), worcestershire sauce (or any smoky flavored sauce, be sure to use vegetarian , or this recipe will no), sourdough bread (i like nature s own lite)

uncooked spaghetti, lean ground beef (90% lean), chopped onion, chopped green pepper, spaghetti sauce, mushroom stems and pieces, drained, sliced ripe olives, drained, shredded cheddar cheese, divided, condensed cream of chicken soup, undiluted, carton refrigerated alfredo sauce, grated parmesan cheese, corn flake crumbs

broccoli crowns/sliced mushrooms, hot pepper flakes and sugar, onion halved and cut each half into sixths, minced garlic and ginger, rice vinegar, sesame oil, soy sauce, spaghetti, vegetable oil, veggie broth and soy sauce, well drained extra firm tofu cut into bite size chunks

bacon, frozen mashed potatoes, milk, shredded monterey jack pepper cheese, light cream cheese , cut into cubes, salt, pepper, shredded cheddar cheese, divided, light sour cream, chopped green chilies, drained, shredded barbecued pork (i would use the grocery store container type, or from the deli) or 3 cups barbecued beef (i would use the grocery store container type, or from the deli), barbecue sauce, fresh parsley (to garnish )

cooked alredo noodles, alfredo sauce, pre-cooked peeled and deveined shrimp, pre-cooked fresh lump crabmeat, pre-cooked clam, cooked and crumbled bacon, parmesan cheese, garlic powder