Loaded Barbecue Baked Potato Casserole Recipe

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Loaded Barbecue Baked Potato Casserole
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Ingredients:

Directions:

  1. Cook bacon in large skillet over medium-high heat until crisp, 8-10 minutes. Remove bacon and drain on paper towels, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Stir together reserved bacon drippings, potatoes, next 5 ingredients, and 2 cups cheddar cheese in a large microwave safe bowl. MIcrowave on HIGH 4 minutes. Stir in sour cream and chiles until well blended.
  3. Spoon potato mixture into a lightly greased 13X9 baking dish. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange pork evenly over cheese. Drizzle barbecue sauce evenly over pork.
  4. Bake at 350 degrees for 45 minutes., Let stand 10 minutes before serving. Garnish with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.56 Kcal (2033 kJ)
Calories from fat 292.67 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 97.93mg 33%
Sodium 1920.73mg 80%
Potassium 451.89mg 10%
Total Carbs 17.52g 6%
Sugars 10.67g 43%
Dietary Fiber 0.33g 1%
Protein 28.9g 58%
Vitamin C 9.1mg 15%
Iron 1.3mg 7%
Calcium 506.3mg 51%
Amount Per 100 g
Calories 214.73 Kcal (899 kJ)
Calories from fat 129.42 Kcal
% Daily Value*
Total Fat 14.38g 50%
Cholesterol 43.31mg 33%
Sodium 849.4mg 80%
Potassium 199.84mg 10%
Total Carbs 7.75g 6%
Sugars 4.72g 43%
Dietary Fiber 0.15g 1%
Protein 12.78g 58%
Vitamin C 4mg 15%
Iron 0.6mg 7%
Calcium 223.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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