52961 vegetarian ziti sour Recipes

sour cream, white vinegar, sugar, pepper to taste, cucumbers, peeled if desired and thinly sliced, sweet onion, thinly sliced and separated into rings

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

ziti pasta, uncooked, marinara sauce, diced tomatoes, undrained, philadelphia cream cheese, cubed, kraft shredded mozzarella cheese with a touch of philadelphia, kraft grated parmesan cheese

onion, thinly sliced (2 1/4 cups), fresh poblano chiles, stemmed, seeded , and thinly sliced lengthwise, olive oil, chopped bottled roasted red peppers, ziti or penne, chopped canned chipotles in adobo, sour cream, chopped scallions (about 1 bunch), chopped cilantro, raw green (hulled) pumpkin seeds (pepitas), toasted

ziti pasta, spaghetti sauce, italian sausage, chopped onion, minced garlic, thyme, basil, oregano, sugar , to taste, cottage cheese, sour cream, provolone cheese, sliced, shredded mozzarella cheese, parmesan cheese

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

ziti pasta (or small tube pasta), cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ziti pasta or 2 lbs penne, provolone cheese, ricotta cheese, egg, sour cream, shredded mozzarella cheese, spaghetti sauce, parmesan cheese

ziti pasta or 1 (16 oz) package penne pasta, cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ziti pasta, uncooked, marinara sauce, diced tomatoes, undrained, philadelphia cream cheese, cubed, kraft shredded mozzarella cheese with a touch of philadelphia, kraft grated parmesan cheese

ziti or small tube pasta, cartons (10 oz each) refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton (15 oz) ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ziti pasta, onion, chopped, garlic clove, minced, ground turkey (use 93% lean, not the extra lean kind), your fav spaghetti sauce, sliced low-fat provolone cheese, low-fat sour cream or 1 1/2 cups light sour cream, shredded mozzarella cheese

uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)

red onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ziti pasta, dried rosemary, nonfat sour cream, nonfat cottage cheese, marinara sauce, ground beef or 1 lb ground turkey or 1 lb chicken, italian sausage, chopped yellow onion, minced garlic, shredded mozzarella cheese, shredded cheddar cheese, grated parmesan cheese

ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese

ziti pasta, ground chuck, salt, chili powder, salsa (mild, medium, hot ), taco sauce, ricotta cheese, mexican blend cheese, shredded, fresh cilantro, chopped, sour cream (optional)

green bell pepper, yellow sweet pepper, sweet red pepper, kosher salt, fresh asparagus, olive oil, garlic cloves, minced, onion powder, dried basil (rub between fingers to waken flavor), fresh lemon juice, ricotta cheese, plain yogurt, sour cream, fresh flat-leaf italian parsley, roughly chopped, ziti pasta, uncooked, parmesan cheese, freshly grated, pine nuts, toasted, fresh ground black pepper , to taste