Creamy Baked Ziti Recipe

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Creamy Baked Ziti
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  1. HEAT oven to 375ºF.
  2. COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
  3. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
  4. BAKE 20 min. or until heated through.
  5. MAKE AHEADThis tasty pasta dish can be assembled ahead of time. Refrigerate up to 8 hours. When ready to serve, bake, uncovered, 30 to 35 min. or until heated through.
  6. SIZE-WISEEnjoy your favorite foods while keeping portion size in mind.
  7. SUBSTITUTEPrepare using regular KRAFT Shredded Mozzarella Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.99 Kcal (636 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.07mg 0%
Sodium 163.5mg 7%
Potassium 19.7mg 0%
Total Carbs 6.36g 2%
Sugars 0.32g 1%
Dietary Fiber 0.11g 0%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 104.69 Kcal (438 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.05mg 0%
Sodium 112.62mg 7%
Potassium 13.57mg 0%
Total Carbs 4.38g 2%
Sugars 0.22g 1%
Dietary Fiber 0.07g 0%
Protein 0.05g 0%
Vitamin C 0.4mg 1%
Calcium 0.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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